Weeknight dinners dilemmas are a common occurrence, especially when it comes to making sure the meal is well-balanced. We love the ease of grabbing a rotisserie chicken, or throwing together a quick pasta dish, but struggle with getting our greens in (and often, that translates to none at all). Add in a couple of teens with opposing tastes, and it’s no wonder weeknights can be downright stressful.
However, I think I may have found a scrumptious solution –
Green Giant Restaurant Sides are my new favourite go-to! Ready in less than 10 minutes, they’re a delicious and easy way to add more vegetables to your plate.
Green Giant Restaurant Sides feature premium vegetable cuts with chef-inspired sauces. The new sides come in two scrumptious varieties: Garlic Parmesan Green Beans and Cauliflower & Onions with Garlic Butter. They’re easily prepared on the stove top in under 10 minutes; simply add to a skillet, sauté and cover. Just a few minutes later, they’re perfect fork-tender! …
With love on my mind: a recipe for Wild Mushroom Risotto, one of my go-to “Date Night In” meals. Risotto is easy to make but requires patience and persistence. There are no shortcuts, but with care and attention, it is always worth the effort.
Dairy is a staple ingredient in our fridge, and it’s a key ingredient in so many of our go-to recipes – including the cheese used in this salad! Bocconcini is mild-tasting, creamy, and pairs perfectly with sweet strawberries and crunchy walnuts. If you’ve been looking for a new salad to add to your outdoor entertaining menu, this is it! Here’s what you’ll need: …
I make this delectable spread with Conestoga Farms Free Run Omega 3 Eggs, which are enriched with Omega-3 polyunsaturates and produced by hens fed an all-grain diet enriched with flax seed. It only takes a few simple ingredients to make this lunchtime favourite pop: quality eggs, crunchy celery, savoury herbs and leafy greens! I love to serve this sandwich open faced, but that’s just because I prefer a towering heaping of the egg salad spread! Here’s what you’ll need: …
Made with fresh Ontario milk and sweet Ontario strawberries, every bite is a tribute to summer. I like to finish the cake with a light dusting of powdered sugar, but it’s even more delicious with a scoop of vanilla ice cream! No matter how you choose to enjoy a slice, just remember to pair it with a glass of cold Ontario milk. …
The best way to elevate an old favourite? Use the best quality products possible! I love Conestoga Farms Free Run Omega-3 Eggs; they’re enriched with Omega-3 polyunsaturates and are produced by hens fed an all-grain diet enriched with flax seed. Indulge with me in Eggs Around The World and enjoy a plate of bhurji! …
1 carton Conestoga Farms Free Run Omega 3 Eggs
Inspired by Chef Robert Belcham’s Salmon Candy with Tostitos, I simplified the recipe by using fresh jalapeños, store-bought teriyaki sauce and sriracha mayo. The result? A fusion of west coast salmon and Japanese flavours for a fun, unique appetizer! If you’ll be gathering with loved ones over the Victoria Day long weekend, trust me, this is the main attraction! …
Tip: Use Conestoga Farms Free Run Omega-3 Eggs; they’re enriched with Omega-3 polyunsaturates and are produced by hens fed an all-grain diet enriched with flax seed. Adding cooked, grated egg to avocado toast easily increases the nutrition profile with protein and omega-3 fatty acids. I’m in love with the silky, smooth texture of grated egg – I honestly could enjoy this meal every single day! Here’s what you’ll need per serving: …
New to bison? It’s lean, super nutritious and has a slightly sweet, rich taste that I love. Bison meat is good for the planet because it’s raised without harm to the environment – as a mom, that’s so important to me, as I’m sure it is to you, too! In fact, bison is grass raised with NO antibiotics or added hormones. …
Here’s what you’ll need for the tofu satay:
Traditionally, this dish would be made with eggs that were hard-cooked until crumbly. However, I prefer a creamier center; I usually set my egg timer for exactly eight minutes.
Here are five cool tips to create your own ice cream bar at home:
Enter 
Cheese, ham and egg goodness in a handheld breakfast bar – yes please! My husband, our resident breakfast chef, adapted the 
We decided to use the mix to make waffles, and since I just needed to add water, prep work was a breeze. Skipping the syrup, we instead dipped our waffles in natural colour candy melts for a flash of colour and birthday fun. Aren’t they just too cute for words? …
I know hamburgers are a family fave, and normally I wouldn’t try to mess with a good thing. However, I think I’ve found THE BEST way to enjoy your burger this summer – by swapping classic hamburger buns with 
Be still my heart! It’s no surprise that many Canadian families are rediscovering their love for home-cooked meals – and reveling in the bonding that comes with it – while we stay home. Since my boys now eagerly join me during meal prep, I’ve made it a priority to try nutritious recipes that keep them entertained and egg-cited about cooking! …