Let’s toast to the unofficial start of summer! I’m OBSESSED with these Candied Salmon Nachos – I can’t wait to share them with family and friends this long weekend!
Inspired by Chef Robert Belcham’s Salmon Candy with Tostitos, I simplified the recipe by using fresh jalapeños, store-bought teriyaki sauce and sriracha mayo. The result? A fusion of west coast salmon and Japanese flavours for a fun, unique appetizer! If you’ll be gathering with loved ones over the Victoria Day long weekend, trust me, this is the main attraction! …