Summer is in full swing, and nothing says #weekendvibes quite like a burger on the grill. But basic burgers beware: once you try my recipe for Tex-Mex Burgers, made with Canadian Beef and served on Furlani® Garlic Texas Toast, you may find yourself craving the sizzlin’ southwest flavour all season long!
We start with a thick, juicy Canadian Beef burger patty – kicked up a notch with the addition of fresh jalapeno and chipotle barbecue sauce – then top it with melted, gooey Monterey Jack cheese, freshly smashed avocado and sliced tomatoes. Served on Furlani® Garlic Texas Toast for an extra hit of savoury flavour, this may just become your favourite way to Friday. Serve with your favourite veggies and tortilla chips with salsa on the side. …