bbq recipes Archives - Listen to Lena

Summer is in full swing, and nothing says #weekendvibes quite like a burger on the grill. But basic burgers beware: once you try my recipe for Tex-Mex Burgers, made with Canadian Beef and served on Furlani® Garlic Texas Toast, you may find yourself craving the sizzlin’ southwest flavour all season long!

We start with a thick, juicy Canadian Beef burger patty – kicked up a notch with the addition of fresh jalapeno and chipotle barbecue sauce – then top it with melted, gooey Monterey Jack cheese, freshly smashed avocado and sliced tomatoes. Served on Furlani® Garlic Texas Toast for an extra hit of savoury flavour, this may just become your favourite way to Friday. Serve with your favourite veggies and tortilla chips with salsa on the side. …

Even iconic brands need to be refreshed from time to time.

It’s been a part of Canadian life since 1893, and part of my family’s own cooking traditions for as long as I can remember. In fact, it’s a preferred brand in our household, used in every dish from early morning breakfast to late-night snacking by the television. It’s a staple. It’s inevitable. It’s what makes our food come alive.

It’s Windsor Salt.

The quintessential brand, used in Canadian kitchens for generations, recently went through a comprehensive brand refresh, which includes an updated logo and product packaging. But don’t worry; the quality product – and delicious results – are still the same.
kebab Pictured Above: Moroccan-Spiced Kebabs. Not pictured: my satisfied smile as I bit into the succulent, savoury and well-seasoned meat. I think it’s already time for seconds. …

Put the Sizzle in Summer with Tex-Mex Burgers!

Reinventing the Castle – A New “Shake” on Salt