• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Listen to Lena

Perfecting the Art of Conversuasion

  • All
  • Family
  • Lifestyle
  • Food
  • Travel
  • Fashion
  • Beauty
  • Decor
  • About Lena
  • Contact

Reinventing the Castle – A New “Shake” on Salt

May 30, 2016 By Lena

Even iconic brands need to be refreshed from time to time.

It’s been a part of Canadian life since 1893, and part of my family’s own cooking traditions for as long as I can remember. In fact, it’s a preferred brand in our household, used in every dish from early morning breakfast to late-night snacking by the television. It’s a staple. It’s inevitable. It’s what makes our food come alive.

It’s Windsor Salt.

The quintessential brand, used in Canadian kitchens for generations, recently went through a comprehensive brand refresh, which includes an updated logo and product packaging. But don’t worry; the quality product – and delicious results – are still the same.
kebabPictured Above: Moroccan-Spiced Kebabs. Not pictured: my satisfied smile as I bit into the succulent, savoury and well-seasoned meat. I think it’s already time for seconds. 

The new Windsor Salt logo maintains the familiar qualities of the bold blue castle design, but now features a stylized silver flourish to better reflect the brand’s premium nature. Additionally, the company’s founding year has been locked up with the logo to pay tribute to Windsor Salt’s strong heritage in Canada.
DSC_0497Are you brand-loyal to Windsor Salt too? It wouldn’t surprise me. From Coarse Kosher Salt to Fine Sea Salt, the products are considered a fundamental ingredient to bring out the natural flavours of a wide variety of dishes. Since hearing it straight from the lips of one of my favourite celebrity chefs, I always cook with Windsor Coarse Kosher Salt. The coarse texture makes it easy to grab and sprinkle just the perfect amount, allowing me to easily control the amount of salt I add to all my cooking.

Are you ready to elevate your barbecue game? Try these Moroccan-Spiced Kebabs.

¼ cup extra virgin olive oil
¼ cup fresh mint leaves, chopped
4 garlic cloves, minced
2 tablespoons fresh lemon juice
2 teaspoons honey
2 teaspoons Windsor Coarse Kosher Salt
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground cinnamon
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper

4 boneless skinless chicken breast halves, cut into 1½-inch pieces
Assorted bell peppers, each cut into 1½-inch squares
½ red onion, cut into 1½-inch squaresDSC_0492Combine the marinade ingredients and chicken pieces in a large, resealable plastic bag. Turn the bag to evenly coat the chicken with the marinade. Refrigerate for at least 1 hour (ideally 4-6 hours).

If using bamboo skewers, soak in water for at least 30 minutes. Prepare your grill for direct cooking over medium heat (350° to 450°F).

Remove chicken from the bag and discard the marinade. Thread the chicken, peppers and onion alternately onto skewers. Grill the kabobs over direct medium heat until the meat is firm to the touch and opaque all the way to the center, about 8 to 10 minutes. Remove from grill and let rest for 2 to 3 minutes. Serve warm.

Want more recipes like this? Visit Windsor Salt online for delicious meal ideas. And look for Windsor Salt’s new, modern logo and packaging at a grocery store near you. It’s a new shake on salt!

This post is sponsored by Windsor Salt. The opinions on this blog, as always, are my own.

Filed Under: Food Tagged With: #newshakeonsalt, bbq recipes, Moroccan spiced kebabs, windsor salt

Previous Post: « Safe Sun: What’s Your Hack?
Next Post: The Conversion to Customer: Favourite Purchases YTD »

Reader Interactions

Comments

  1. Rosanne Robinson

    May 30, 2016 at 2:53 pm

    These kebabs look sooooooo yummy & easy to make, can’t wait to try them and thanks for the recipe!

  2. kristen visser

    May 30, 2016 at 3:04 pm

    thank you for the awesome recipe. i love kabobs but have actually never tried making them myself. i have bookmarked this and will do some up this weekend. they look so good!

  3. Terri Baker

    May 30, 2016 at 3:21 pm

    I always use Windsor kosher salt for my chicken and pork brine! These kebabs looks sooooo good.

  4. sarah sar

    May 30, 2016 at 3:48 pm

    Oh my word those look amazing! Bookmarked this recipe!!

  5. Heidi c.

    May 30, 2016 at 4:13 pm

    I am a big fan of grilled kebabs. I love mixing up the different meats,veggies and marinades that I use. I also am loyal to Windsor Salt as I grew up with my family using it.

  6. Florence Cochrane

    May 30, 2016 at 4:49 pm

    These looks so good. My husband uses Windsor Kosher Salt but I use the regular Windsor Salt when cooking.

  7. Alayne Langford

    May 30, 2016 at 7:45 pm

    Oh my goodness do these kebabs ever look good! I haven’t tried the kosher salt but I do use Windsor Sea Salt! Honey, light the BBQ!!

  8. Grieta Allison

    May 30, 2016 at 9:07 pm

    Looks amazing. I need to try it!

  9. Mary Anne LaRocque-Ouamar

    May 30, 2016 at 9:44 pm

    My husband is Moroccan, more specifically he’s Berber or Amazigh.
    They use all those spices in recipe. But I’ve never seen them marinate. Or even a rub. Except the preseason ed chicken you can buy at the grocery store. I’ve been using a short marinating time and also a rub. Lately in my beef tagine. And my husband can’t get enough. Great blog Lena!

  10. Anne Taylor

    May 30, 2016 at 11:08 pm

    These look so yummy! I love peaches wrapped in bacon on the bbq and Windsor Salt has been a mainstay in my home forever!

  11. Caryn salageanu

    May 30, 2016 at 11:34 pm

    Great post Lena! I have to try this salt as I never tried kosher before now. Your recipe looks yummy too!

  12. Carole Dube

    May 30, 2016 at 11:56 pm

    These looks so good! Yum! I love chicken Kebabs. Thank you for sharing the recipe! Windsor Salt is a great brand, I use it all the time.

  13. kathy downey

    May 31, 2016 at 9:06 am

    I haven’t tried the kosher salt but I do use Windsor Sea Salt all the time,this certasinly looks delicious !!!

  14. mrdisco

    May 31, 2016 at 9:07 am

    kosher salt is very versatile and can be used in many recipes

  15. Stephanie LaPlante

    May 31, 2016 at 10:27 am

    I have that salt in my cupboard. The recipe sounds awesome!

  16. heather w

    May 31, 2016 at 1:04 pm

    These look absolutely amazing! thank you so much for sharing the recipe.. I will definitely have to try them this summer!

  17. Elizabeth Matthiesen

    May 31, 2016 at 3:16 pm

    Oh my, these look so good and delicious too no doubt. :-)

  18. Judy Cowan

    May 31, 2016 at 3:44 pm

    Looks so good, need to have kabobs one of these nights for dinner. Windsor Salt is the brand we buy!

  19. Soozle

    May 31, 2016 at 4:52 pm

    Oh my :) these kabobs look AMAZING! With BBQ season upon us this sounds like the perfect recipe to have for company :)

  20. Jackie M

    May 31, 2016 at 8:00 pm

    Thanks for the reminder how simple table salt (Windsor Salt) can enhance a meal! Cant wait for BBQ~

  21. Nadeem H

    June 1, 2016 at 7:48 pm

    It all looks very good

  22. Leslie Crosbie

    June 1, 2016 at 8:52 pm

    Salt makes everything taste better!

  23. Lynda Cook

    June 2, 2016 at 4:39 pm

    Windsor is the only salt that I ever buy, the ones that I get most often is the table salt, sea salt and the kosher. Those kebabs look awesome, I love everything about kabobs and they’re healthy too!!

  24. Debbie Bashford

    June 3, 2016 at 6:35 am

    those kebobs look delish!

  25. Jo-Anne Pfoh

    June 4, 2016 at 1:02 pm

    I have been using Windsor salt my entire life. Love the Kosher and the recipe ty

  26. jaimeem

    June 4, 2016 at 5:03 pm

    Ive used it majority of my life, my city mines it :D

  27. Treen Goodwin

    June 5, 2016 at 8:45 am

    I noticed the Salt yesterday when i was shopping , i will be buying it , those Kebobs look scrumptious , thanks for sharing !

  28. Marissa

    June 5, 2016 at 3:20 pm

    Love those kebobs – they look delicious! Thanks for sharing this easy recipe Lena!

  29. amy s

    June 6, 2016 at 9:53 pm

    thanks for sharing the recipe. tons of great, healthy spices

  30. Melinda Poth

    June 7, 2016 at 10:39 am

    Wonderful recipe! I am going to give these a try.

  31. Wanda Tracey

    June 9, 2016 at 6:56 pm

    These chicken Kabobs look so delicious with those amazing spices on it.We buy Windsor salt and have it on hand all the time.

  32. kathy downey

    June 11, 2016 at 10:15 am

    Thanks for the list of ingredients for the amazing recipe which hubby is making tomorrow if we dont get rain which seems to have become a bad habit these past few weeks

  33. Nate H

    June 12, 2016 at 11:14 pm

    Windsor Salt is a great product

  34. Shirley S

    June 14, 2016 at 6:51 am

    Those kebabs look so delicious! I always use Windsor Salt, it makes everything taste better. Thanks for sharing that great recipe!

  35. Violet Poon

    June 17, 2016 at 3:25 pm

    My parents used Windsor salt and now I do! Kebabs are a quick and easy meal to make and it’s nice I can use lots of vegetables so my family will enjoy eating them!

  36. JaimeeM

    June 25, 2016 at 8:43 am

    Windsor salt, always use local ;)

  37. Janice Cournoyer

    July 2, 2016 at 5:11 pm

    Definitely going to give this recipe a try. Looks s delicious!!

  38. Leeanne c

    July 3, 2016 at 1:32 pm

    These kabobs look absolutely delicious. I love kabobs during the summer with onions, green peppers, and chicken

  39. DARLENE WISSENZ

    July 5, 2016 at 5:46 pm

    A sprinkle of salt makes your dish even more tastier

  40. Debbie White Beattie

    July 8, 2016 at 10:55 pm

    I’m loving your recipe especially all the spices. What a wonderful combination and I love what you have on the sticks except I’d switch the onions for mushrooms

  41. Donna Wilson

    July 15, 2016 at 6:05 am

    These look delicious!

  42. Darlene Wissenz

    July 24, 2016 at 12:52 pm

    Kabobs, one of my favourite BBQ meals

  43. Melinda Jana

    August 19, 2016 at 1:42 pm

    look at all those yummy recipes

  44. K Yee

    August 29, 2016 at 9:20 pm

    The kebabs look delicious and we like Moroccan flavours. We must try this recipe. Thank you for sharing it.

  45. kathy downey

    October 2, 2017 at 11:04 am

    Hubby has a salt restriction so i made these minus the salt and it was delicious !

Primary Sidebar

Lena Almeida

Toronto Blogger, Social Media Strategist for Listen to Lena Inc. Television & Radio Personality, Columnist and Speaker. Family Travel Expert. Star Wars Fanatic. Perfecting the Art of Conversuasion. Read More…

Connect with Lena

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Featured

Guardians of the Galaxy: Cosmic Rewind, Virtual Queue Strategies

Five Cool Tips for a Backyard Ice Cream Bar

Beaches Turks & Caicos: Your FAQs Answered!