My favourite new way to enjoy Avo Toast! I tried the trending Grated Egg Avocado Toast that everyone’s talking about, and trust me – I understand the obsession!
Tip: Use Conestoga Farms Free Run Omega-3 Eggs; they’re enriched with Omega-3 polyunsaturates and are produced by hens fed an all-grain diet enriched with flax seed. Adding cooked, grated egg to avocado toast easily increases the nutrition profile with protein and omega-3 fatty acids. I’m in love with the silky, smooth texture of grated egg – I honestly could enjoy this meal every single day! Here’s what you’ll need per serving:
2 Conestoga Farms Free Run Omega-3 Eggs
2 slices of sourdough bread
1 ripe avocado
1 tsp butter
salt, pepper and lemon juice, to taste
everything bagel seasoning and red pepper flakes, to taste
Boil eggs for 10 minutes, cool and peel. While eggs are cooking, toast sourdough bread to desired crispness and spread butter on one side while warm. Cut, peel and thinly slice avocado; fan out each half on buttered side of toast. Season with salt, pepper and a squeeze of lemon juice.
Using a microplane, carefully grate cooked egg over each slice of toast. Finish with a generous sprinkle of everything bagel seasoning and red pepper flakes. Enjoy – let me know if you love it as much as I do!