“Experiences, Not Things.” The saying was etched in sparkly red letters on a plush white throw pillow, carefully positioned on an elegant chair in a store window. I recall stopping in front of the small store, staring at the pillow while pondering the words before me.
Experiences, not things.
The moment was particularly poignant because just hours before, I had engaged in a discussion with my girlfriend about how travel is the perfect gift. You see, it’s actually three gifts in one:
1) The gift of anticipation. Planning a trip with friends and family fosters closeness and offers a continuous build in excitement! From the moment you start thinking about booking a trip to the last-minute discussions about wardrobe, you’re on a happy high anticipating your great adventure.
2) The gift of experience. These include the sights you see, the foods you eat, and of course, the laughs you share with loved ones. Often, experiences also involve discovering a new country, culture or customs, which make them all the more enriching!
3) The gift of memories. Going through your camera roll; sharing an inside joke with a friend (“what happens in…”) or finding a ticket stub in your jacket pocket. You relive the moment all over again, hanging on to the good times until you start the cycle all over again.
This is why we choose experiences over things.
Of course, there are experiences, and then there are Priceless Experiences. Whether you’re booked to travel abroad or prefer to stay closer to home, Priceless Cities is available exclusively to Mastercard cardholders and provides access to unforgettable experiences around the world.
The best part is, there’s something for everyone! Enjoy a glass of prosecco and a behind-the-scenes kitchen tour at the hottest restaurant near you or play golf with a PGA pro while staying at a world-renowned resort and spa. You can even skip the line at a popular theatre show or take a hands-on donut workshop! …
I’ve been focused on making healthier dietary choices, and I’d like to continue this pattern of “better for me” eating even during the holidays. Specifically, I’ve worked hard to reduce the amount of sugar and refined carbs that previously dominated my diet. Instead, I’ve been loading up on protein-rich foods that keep me fulfilled, satiated and not craving a cookie before bedtime. …
3. At some point in my mid-twenties, inspired by Chef Anna Olson’s hit television show, “Sugar,” I decided to supplement my Bachelor of Commerce with a Pastry Arts Diploma. I know, polar opposites! But I was lacking motivation in my 9-5 job and decided that pursuing outside interests would be a great way to reinstate passion in my life. When I read in a local newspaper that Anna had opened an artisanal boutique in St. Catharines, Ontario, I was one of the first to visit her in-store and purchase a signed copy of her newest cookbook. …
It’s a little ambitious to call this a “recipe” because it only includes six ingredients and can be assembled in a jiffy. In fact, the first time I made this fudge, it was with my girlfriend relaying instructions to me over the phone! Yes, it’s that simple! …
Therefore, when the 
The Breville Sous Chef 16 Peel & Dice is one of the most revolutionary machines I’ve ever had the pleasure of reviewing. It peels, dices, slices, mixes and chops in half the time of doing it by hand – and without any of the hassle. Its extra wide chute is designed for every shape of food, so you no longer need to chop your ingredients into smaller pieces before letting the appliance do the work. (I’ve always felt that pre-cutting foods completely defeats the purpose of using a food processor – wouldn’t you agree?) Aside from saving time and speeding up your meal preparation, the machine’s precise cut leads to even and consistent cooking and perfect textures. …
“My God!” my husband exclaimed, laughing. “You’ve turned into your dad!”
I recently attended a media day at Maple Leaf Foods headquarters. The audience? Moms and dads in the social space, who were open to learning about the sweeping changes in the iconic brand. …
A few weeks ago, I was challenged by Breville Canada to inject more colour into my diet. I mean, I’ve always had a pretty balanced approach to eating, but you know how they say it’s important to “eat a rainbow”? Well, previously… I suppose you could say my diet was a little more monochromatic.
The truth is, I’m a happy host. Our door is always open and our fridge is always full, so why not share the goodness? However, having an “everyone’s welcome” policy means that I have to take special care to ensure that my kitchen is allergy-friendly. Did you know that an estimated 2.6 million Canadians are impacted by food allergy, with almost 500,000 of them being children? Quite a few of our neighbourhood pals are affected (peanuts, tree nuts and shrimp are the most common) so I have to be extra careful when both preparing and serving snacks. …
The raison d’être for this small appliance is quite simple: different teas need different degrees. The Breville Smart Tea Infuser knows the right temperature and steep time to bring out the best in your favourite teas – whether you brew green, white, oolong, herbal, black – or any combination in between. …
First things first – if you haven’t tried making overnight oats, you’re missing out. They’re one of the easiest ways to enjoy a comforting and satisfying serving of oatmeal in the morning, and the best part is, they’re made the night before! …
Here are my tips for after school snacking success.
I laugh, shaking my head. I don’t do it all – not even close. I’ve got about nine unfinished blog posts, seven loads of laundry, four dusty dressers and two little boys who are used to mommy saying “come back in five minutes, I just need five more minutes” on an hourly basis. Sigh. …
One word: Om nom nom.
2. They’re devastatingly delicious. I’ve often joked with my husband that death by chocolate would only be acceptable if the sweet treat was from Chocolats Favoris. Their 
Regardless, as soon as the weather cools and the days become shorter, I find myself thinking about that cake, made with simple ingredients that I always have on hand. Today, I continue the tradition during the autumn months with my own boys. To them, it’s Grandma’s Apple Juice Cake. To me, it’s a piece of my childhood. …
We didn’t speak during the short walks from our portable to the office, mutually overcome with embarrassment. But I recall feeling confused and irritated, thinking, who sends their kid to school in winter without a warm coat? Fatima’s jacket – what I’d consider to be a windbreaker – was thin and flimsy. …
1. Make your own enchilada sauce. First, it’s almost impossible to find it in mainstream grocery stores, and second, it only takes seven minutes from start to finish. Plus, if you love Mexican-inspired dishes, I promise you’ll already have all the ingredients on hand. …
Have you visited the farm this season? You’ll want to pop down to their expansive orchard before the end of October. At the moment, Red Delicious and Northern Spy apples are ready for picking, while Honeycrisp apples are already picked and ready for purchase! …