Last year, after catching up with a long-distance friend, she slipped something in my handbag as we parted ways.
“Try this,” she said. “It’s my very favourite chocolate from Quebec.”
At the time, I hadn’t heard of Chocolats Favoris – but, being a bona fide chocoholic, of course I accepted the treat with gratitude.
It was the birth of an obsession.
Friends, I want to introduce you to my very favourite brand of chocolatey confections. Chocolats Favoris is a Quebec-based brand – soon to expand further into Ontario! – that has reinvented the traditional concept of a chocolate shop.
Why do I love them so much? Let me count the ways.
1. They’re pretty – almost too pretty to eat. (I said “almost”.) Everything from the whimsical, dreamy packaging to the artistically masterful fine chocolates lures you in. You’ve heard the adage “like a kid in a candy store”… at Chocolats Favoris, you’ll feel like an Instagrammer in a confectionary paradise.
2. They’re devastatingly delicious. I’ve often joked with my husband that death by chocolate would only be acceptable if the sweet treat was from Chocolats Favoris. Their fine chocolates are concocted by master chocolatiers and made with care. Their packaged fondue – both easy to prepare and irresistibly delicious – makes the perfect dessert or gift.
And who can forget about their chocolate bars? Available in inspiring flavours such as Hazelnut Praline, Raspberry Burst, Maple Vanilla, Creamy Coffee and many more, you’ll have a hard time picking a favourite. My advice? Try them all. …
Recently, we attended the Lakeshore Santa Claus parade in Etobicoke. It was a nice change from the hustle and bustle of downtown Toronto’s parade; here, there was a feeling of community, and many of the floats included local residents, businesses and of course, children. We staked out a great spot along the front of the route, and my boys had a wonderful time taking in their favourite floats and characters. …
“What are these?” I asked in wonder.
Featuring Lindt Swiss Classic Surfin, the original luxurious dark chocolate created by Rodolphe Lindt in 1879, the smooth hot chocolate base is accented with savoury cinnamon and spicy cayenne. It’s a feast for the senses and sure to become a favourite over the holiday season! …