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holiday baking

Chocolats Favoris: Your New Obsession

December 15, 2017 By Lena

Last year, after catching up with a long-distance friend, she slipped something in my handbag as we parted ways.

“Try this,” she said. “It’s my very favourite chocolate from Quebec.”

At the time, I hadn’t heard of Chocolats Favoris – but, being a bona fide chocoholic, of course I accepted the treat with gratitude.

It was the birth of an obsession.

Friends, I want to introduce you to my very favourite brand of chocolatey confections. Chocolats Favoris is a Quebec-based brand – soon to expand further into Ontario! – that has reinvented the traditional concept of a chocolate shop.

Why do I love them so much? Let me count the ways.

1. They’re pretty – almost too pretty to eat. (I said “almost”.) Everything from the whimsical, dreamy packaging to the artistically masterful fine chocolates lures you in. You’ve heard the adage “like a kid in a candy store”… at Chocolats Favoris, you’ll feel like an Instagrammer in a confectionary paradise.
2. They’re devastatingly delicious. I’ve often joked with my husband that death by chocolate would only be acceptable if the sweet treat was from Chocolats Favoris. Their fine chocolates are concocted by master chocolatiers and made with care. Their packaged fondue – both easy to prepare and irresistibly delicious – makes the perfect dessert or gift.

And who can forget about their chocolate bars? Available in inspiring flavours such as Hazelnut Praline, Raspberry Burst, Maple Vanilla, Creamy Coffee and many more, you’ll have a hard time picking a favourite. My advice? Try them all. …

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Filed Under: Food Tagged With: chocolate, chocolats favoris, confections, holiday baking

A Recipe for Happiness: CHIPITS + Christmas

December 19, 2016 By Lena

Bake on, friends, bake on.

This holiday season, don’t worry if you don’t have an arsenal of Christmas-themed recipes. (Although you could try my Santa Baby! Bars. Super easy!) Don’t worry if you’re not a domestic goddess; if you don’t have coordinating tableware or if your home is only half decorated. There’s only one thing I want you to do: grab an apron, a cookie sheet (or pan) and a few staple ingredients. And bake on.

Bake delicious chocolate chip cookies or decadent brownies. Know that regardless of the time of year, comforting homemade goodies are always perfect for the occasion.
20161203_111345Recently, we attended the Lakeshore Santa Claus parade in Etobicoke. It was a nice change from the hustle and bustle of downtown Toronto’s parade; here, there was a feeling of community, and many of the floats included local residents, businesses and of course, children. We staked out a great spot along the front of the route, and my boys had a wonderful time taking in their favourite floats and characters. …

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Filed Under: Food Tagged With: #bakeon, chocolate chip cookies, HERSHEY'S CHIPITS, holiday baking

Santa Baby! Holiday Bars Your Family will Love

December 3, 2016 By Lena

Years ago, when I worked in the corporate world, I was a willing participant in holiday potlucks.

“I’ll bring the Christmas cookies!” I’d declare with glee, enthusiastically sacrificing a weekend to bake goodies around the clock. For years, this tradition continued – me, offering a variety of sweet treats in whimsical holiday colour and shapes, and the others, oohing and ahhing over my baking prowess.

Until one fateful year, when she-who-will-not-be-named brought in the most decadent, most delicious holiday bars I had ever tasted.
_dsc0861a“What are these?” I asked in wonder.

“Oh, I don’t know,” she replied modestly. “I’ve always just known them as Santa Baby! Bars.”

From then on, her bars took top billing at the annual holiday potluck. Defeated, I swore I would never bake again. (I’m kidding, of course. But it really was a shot to my ego!) However, not one to let a good thing go, I cornered her before I left for maternity leave, practically begging her to share the recipe. …

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Filed Under: Food Tagged With: #bakeon, HERSHEY'S CHIPITS, holiday baking

Lindt The Halls! Warm Up with Mexican Spiced Hot Chocolate

December 13, 2015 By Lena

T’is the season to celebrate! It’s time to deck the halls, trim the tree and of course, eat the chocolate! All the chocolate. But not just any chocolate… only the smoothest, richest, most delectable chocolate will do – one that melts tenderly in your mouth and gently caresses all your senses.

Oh, Lindt – you do make my holidays bright.

And this Christmas, we’re all in for a treat! Featuring 24 Days of Christmas inspiration, Lindt’s The Season magazine offers recipes, crafts and how-to articles which will add a touch of magic to your holiday season. For more than a century, Lindt’s Swiss Maîtres Chocolatiers have been passionate about creating unique and delicious chocolate experiences. Lindt’s The Season gives you an inside peek into their confectionary mastery!

Inspired by this recipe for Swiss Classic Hot Chocolate, I decided to try my own twist on a family classic with a rich, velvety and aromatic Mexican Spiced Hot Chocolate.
DSC_1862aFeaturing Lindt Swiss Classic Surfin, the original luxurious dark chocolate created by Rodolphe Lindt in 1879, the smooth hot chocolate base is accented with savoury cinnamon and spicy cayenne. It’s a feast for the senses and sure to become a favourite over the holiday season! …

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Filed Under: Food Tagged With: #lindtcreations, #lindtthehalls, holiday baking, lindt chocolate, the season

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Lena Almeida

Toronto Blogger, Social Media Strategist for Listen to Lena Inc. Television & Radio Personality, Columnist and Speaker. Family Travel Expert. Star Wars Fanatic. Perfecting the Art of Conversuasion. Read More…

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