Weeknight dinners dilemmas are a common occurrence, especially when it comes to making sure the meal is well-balanced. We love the ease of grabbing a rotisserie chicken, or throwing together a quick pasta dish, but struggle with getting our greens in (and often, that translates to none at all). Add in a couple of teens with opposing tastes, and it’s no wonder weeknights can be downright stressful.
However, I think I may have found a scrumptious solution –
Green Giant Restaurant Sides are my new favourite go-to! Ready in less than 10 minutes, they’re a delicious and easy way to add more vegetables to your plate.
Green Giant Restaurant Sides feature premium vegetable cuts with chef-inspired sauces. The new sides come in two scrumptious varieties: Garlic Parmesan Green Beans and Cauliflower & Onions with Garlic Butter. They’re easily prepared on the stove top in under 10 minutes; simply add to a skillet, sauté and cover. Just a few minutes later, they’re perfect fork-tender! …