Confession: I’m woefully unprepared to write this post, because I didn’t anticipate my LightForce braces would come off so quickly. On my calendar, this post was slated for July. September at the latest. And yet, here I am – sans braces – removed 14 months to the day.
Another confession: I’ve never been SO IN LOVE WITH MYSELF. I’ve taken to sending “tooth selfies” to friends and family. Unsolicited, of course. Peep the before and after.
A few months post-removal, my texting behaviour has weaned. Slightly. (Add to calendar: Send more tooth selfies.) …
Green Giant Restaurant Sides feature premium vegetable cuts with chef-inspired sauces. The new sides come in two scrumptious varieties: 
A warning: this isn’t simply a laundry list of Monos luggage features. There’s a website for that, and if you’re looking for a straight review, Google will take you there. Instead, this post is intended to provide colour commentary; a little extra info into why Monos may be worth checking out. …
It bothered me… enough to raise my concerns with my husband. He scoffed; it was one tooth, barely noticeable. Hardly a reason to spend thousands of dollars for braces! It was a hard no from him. Wanting to believe he was right – it wasn’t THAT bad – I dropped the subject. …
Worldwide, they perform over 2.5 million treatments per year, and have curated a dedicated client base thanks to their experienced medical teams and tailored treatments. With their expansion into the Canadian market, Laser Clinics Canada offers affordable, accessible and reliable aesthetic treatments….
With love on my mind: a recipe for Wild Mushroom Risotto, one of my go-to “Date Night In” meals. Risotto is easy to make but requires patience and persistence. There are no shortcuts, but with care and attention, it is always worth the effort.
Dairy is a staple ingredient in our fridge, and it’s a key ingredient in so many of our go-to recipes – including the cheese used in this salad! Bocconcini is mild-tasting, creamy, and pairs perfectly with sweet strawberries and crunchy walnuts. If you’ve been looking for a new salad to add to your outdoor entertaining menu, this is it! Here’s what you’ll need: …
I make this delectable spread with Conestoga Farms Free Run Omega 3 Eggs, which are enriched with Omega-3 polyunsaturates and produced by hens fed an all-grain diet enriched with flax seed. It only takes a few simple ingredients to make this lunchtime favourite pop: quality eggs, crunchy celery, savoury herbs and leafy greens! I love to serve this sandwich open faced, but that’s just because I prefer a towering heaping of the egg salad spread! Here’s what you’ll need: …
Made with fresh Ontario milk and sweet Ontario strawberries, every bite is a tribute to summer. I like to finish the cake with a light dusting of powdered sugar, but it’s even more delicious with a scoop of vanilla ice cream! No matter how you choose to enjoy a slice, just remember to pair it with a glass of cold Ontario milk. …
Was it worth the wait? YES.
The best way to elevate an old favourite? Use the best quality products possible! I love Conestoga Farms Free Run Omega-3 Eggs; they’re enriched with Omega-3 polyunsaturates and are produced by hens fed an all-grain diet enriched with flax seed. Indulge with me in Eggs Around The World and enjoy a plate of bhurji! …
1 carton Conestoga Farms Free Run Omega 3 Eggs
At the time of publication (June 13, 2022), you have two options available to experience the attraction: joining the 
Inspired by Chef Robert Belcham’s Salmon Candy with Tostitos, I simplified the recipe by using fresh jalapeños, store-bought teriyaki sauce and sriracha mayo. The result? A fusion of west coast salmon and Japanese flavours for a fun, unique appetizer! If you’ll be gathering with loved ones over the Victoria Day long weekend, trust me, this is the main attraction! …
Tip: Use Conestoga Farms Free Run Omega-3 Eggs; they’re enriched with Omega-3 polyunsaturates and are produced by hens fed an all-grain diet enriched with flax seed. Adding cooked, grated egg to avocado toast easily increases the nutrition profile with protein and omega-3 fatty acids. I’m in love with the silky, smooth texture of grated egg – I honestly could enjoy this meal every single day! Here’s what you’ll need per serving: …
New to bison? It’s lean, super nutritious and has a slightly sweet, rich taste that I love. Bison meat is good for the planet because it’s raised without harm to the environment – as a mom, that’s so important to me, as I’m sure it is to you, too! In fact, bison is grass raised with NO antibiotics or added hormones. …