Note: The following giveaway is open to Canadians only.
There are a few brands in my pantry that I consider “iconic”. At the top of that list: Bertolli Olive Oil.
Renowned as the world’s leading brand of olive oil, the Bertolli tradition began in 1865 in Italy in the small town of Lucca. There, Francesco and Caterina Bertolli opened a trading shop underneath the family home, where they sold olive oil.
Thank you, Francesco and Caterina, for bringing deliciousness into the homes all around the world for more than 150 years. From full-bodied to mild and sweet, the Bertolli range has an olive oil for all my cooking needs. 
Salads, pasta dishes and grilled vegetables come to life with Bertolli Originale or Gentile Extra Virgin Olive Oil. For an all-purpose cooking oil for stews and sautés, I always reach for Bertolli Classico Olive Oil for its mild olive taste. And when I want a light tasting all-purpose oil with a very high smoke point (including deep frying and baking), I can trust Bertolli Delicato Extra Light Tasting Olive Oil.
And now, Bertolli introduces 100% Olive Oil Sprays! Available in Extra Virgin and Extra Light Tasting Olive Oil, these new products offer the versatility of 100% olive oil for both raw and cooked dishes, with the convenience of portion control and just 4 calories per spray. Plus, they are all natural and contain no gas propellants. …
The recipe was created by Chef Andres Marquez for our #AvoSocial. The smoothie is satisfying, refreshing, and best of all – good for you! A moderate fat diet that includes one fresh avocado daily may help your body absorb nutrients from other foods and lower cholesterol. More than 75 percent of the fat in avocados is considered “good” fat, with 3g coming from monounsaturated fat and 0.5g from polyunsaturated fat (per 1-ounce serving).
You can switch it up by substituting peanut butter and honey with Nutella or REESE Spreads, or add a touch of texture and sweetness with dried cranberries or raisins. And, if you’re looking for something really special, dip the wraps into extra honey. So good!
2 large bananas, sliced in half and lengthwise (8 pieces total)
Are you a fellow cheese enthusiast? Kraft Heinz has teamed up with Loblaws to encourage families to 
So, what if I told you that the above turkey, stuffing and all, was cooked from frozen?
Be sure to tweet us with any questions you may have. See you on Saturday!
Did you know: Honey is an organic, natural sugar alternative with no additives. It’s easy on the stomach, adapts to virtually all cooking processes, and has an indefinite shelf-life when stored in optimal conditions. What more could you ask for? …
Whether he reaches for Chocolate, Butterscotch or another tasty flavour (Vanilla is his favourite!), I can feel good knowing his Snack Pack is made with skim milk, contains no preservatives and no trans fat. Plus, with no refrigeration required, it’s the perfect portable snack for his back pack, or as an after-school treat. Swing by my house; you’ll find Ryder on the porch every afternoon enjoying a Snack Pack pudding. It’s his preferred way to unwind after a hectic day of math and spelling! …
By popular demand, 
Ever wonder how to make pulled pork? It’s simple. Toss out the recipe card and toss 
The Ask: Your appehtask is to create a delicious back to school dish every kid will want to dig into. All recipes must include a participating product from Maple Leaf, Maple Leaf Prime, Schneiders, Hygrade, Sunrise, and/or Larsen. To be entered into the contest, you must:
Back-to-school is around the corner. The opportunity to load up my boys’ lunchbox with healthy snacks – without preservatives or additives – is very attractive to me. And since my little guys love fruit, why not concentrate the flavours, make it completely portable, and have it available for them when they want it? Friends, I’ve seen the light: I totally need a food dehydrator. …
First, it had to be loaded with protein. Breakfast meats like bacon and sausage are great… in small doses. I simply don’t want to create an environment where high-sodium foods are a dietary staple. So I turned to my old stand-by: Greek yogurt. Loaded with protein and calcium, it’s the perfect breakfast food! I selected an Oikos Banana Greek Yogurt as I figured it would be pleasing to young palettes. Then, to up the protein content even more, I added a tablespoon of smooth peanut butter. Could there be a better combination? I think not. …
Let’s pause for a second. YES, even though it’s called the Airfryer, come on, you really didn’t expect to fry food with just air, did you? Remember the saying, man cannot live on air-fried food alone. (Or something like that.) The truth is, you do need a bit of oil to get the unit going, but, perspective please! The amount you use is only a tablespoon or two, and even that amount is drained from food while frying. What you’re left with is crispy, flavourful food that is healthier for you, too. …
Introducing Chiles Rellenos – a dish that is alone worth taking the trip to Loreto, Mexico. The chile relleno is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a “green chile pepper stuffed with minced meat and coated with eggs”. In current cuisine, it is typically stuffed with melted cheese (such as queso Chihuahua or queso Oaxaca), seasoned with canella and covered in an egg batter or corn masa flour and fried. Although it is often served in a tomato sauce, the sauces can vary. 
For the little ones, the amount of cayenne pepper can be reduced or omitted. However, if they can take a little heat, the pungent spice of the cayenne truly elevates the flavour of these sweet and creamy popsicles. And, for more ah-mazing recipes featuring peanuts, be sure to visit the 
So, you can now choose how much of the colourful treat you want to consume, while being mindful of portion size.
There seems to be a stigma that homemade frozen desserts are difficult to make, when truly, it couldn’t be more simple. In fact, with the Hamilton Beach Ice Cream Maker, it’s pretty foolproof. …