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Do You Spoon? Start Spreading the News… REESE Spreads is Here!

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NOTE: The following giveaway is open to Canadians only. 

Imagine if you could experience the taste of REESE Peanut Butter Cups Candy with just about any dessert or snack. I know, incredible, right?

Introducing REESE Spreads, the perfect combination of chocolate and peanut butter flavours in spreadable form. Based on the iconic candy, one of Canada’s favourite snacks, REESE Spreads deliver the unique, one-of-a-kind combination of chocolate and peanut butter taste to any food, anytime, anywhere.

The possibilities are endless! How about Peanut Butter and Chocolate Coated Bacon? Or Reese Peanut Butter S’more Pie. And I can’t forget one of my personal favourites, REESE Spreads Banana Buttons. These perfectly sweet and salty treats are addictive beyond comprehension!

However, you simply must try my Peanut Butter, Chocolate and Banana French Toast featuring Reese Spreads. It’s a great indulgent breakfast, or, swap the sliced bread for brioche for a delicious dessert! Serves 2.
DSC_13732 large bananas, sliced in half and lengthwise (8 pieces total)
2 tbsp salted butter, divided
4 slices white bread
2 eggs, lightly beaten
2 tbsp milk
1 tbsp sugar
2 tbsp REESE Spreads
cocoa powder, for dusting (optional) 

Melt 1 tablespoon of butter in a large pan over medium heat. Add sliced banana; fry until caramelized and soft. Set aside.

Mix eggs, milk and sugar in a large, shallow bowl. Dip slices of bread into egg mixture until evenly coated; set aside. Add additional 1 tablespoon of butter to the pan and fry bread until evenly browned on both sides.

Assemble the sandwich by spreading 1 tablespoon of REESE Spreads on two slices of bread. On the other two slices, place fried banana in even rows (4 per slice). Press together and dust with cocoa, if desired.

Ooey, gooey, melt-in-your-mouth goodness. To the person who first discovered the delicousness of peanut butter, chocolate and banana, I salute you.

Of course, I’m also partial to enjoying REESE Spreads straight from the spoon!
ReeseGiveaway (2)Do you spoon? Enter to win a REESE Spreads prize bundle valued at $100! Simply fill the form below with your qualifying entries. And, for more delicious recipes featuring REESE Spreads, be sure to visit Hershey Kitchens or REESE on Facebook.

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Reader Interactions

Comments

  3. Treen Goodwin

    I Would have to say it would be awesome as frosting on a chocolate cake , or spread on graham crackers ohhhh yummy :)

  7. John Allison

    It goes great with bananas, even after all these years it is a favorite of mine…..oh and I do use the spoon for tasting

  19. Jonnie

    I haven’t tried the Reese spreads yet but I think it would go really great with cinnamon raisin toast

  22. Sabrina Tong

    Reese’s spread on toasted raisin bread. Is probably the closest thing to a recipe that I would make

  43. Lynda Cook

    Would be great microwaved to thin it out a bit and drizzle over fresh fruit, I also like spreading on a tortilla and wrapping a banana up in it, or just eating it with some graham crackers or plain rice cakes!!

  48. stacey dempsey

    They make a really good topping for muffins and you can also squeeze some inside to make a nice surprise inside the muffin

  70. Angela Massis

    I would spread this on crepes and roll up and enjoy sliced strawberries and whip cream on top.

  84. DarW

    I would melt it abit in the microwave and dip banana pieces into, throw them on parchment paper and freeze for 1/2 hour. YUMMM!!!

  99. Wayne Lecoy

    It would be great to win a REESE Spreads prize bundle.
    In response to your question of
    Can you think of any other drool-worthy food combinations featuring REESE Spreads?
    I would try it on some banana bread or muffins.
    Thank you for having this giveaway.

  100. Dana Miller

    I would pair Reese spread with cheesecake!! Excuse me while I go look for something in the kitchen to feed my sweet tooth. :)

  101. Theresa Black

    This would be amazing inside a warm crepe with some sliced strawberries. Thanks so much for the chance :)

  104. Carey Hurst

    Yes cheesecake use it to make the topping and line the crust . Also try deep frying cheesecake and use Reese to line the tortilla before and after frying and dust with icing sugar and caramel sauce .

  111. Amber Y

    I would love to drizzle it over ice cream or bake it into cupcakes. Both of these would be delicious ways to enjoy the spreads!

  129. Elizabeth Vlug

    On a grilled Reeses spread and bacon sandwich. And dipped in apples. And just from the spoon too. :)

  130. Natalie

    I made peanut butter cookies with Reese spread instead of peanut butter last week. Instead of plain peanuts I put candy coated peanuts in them. They were amazing!

  136. Wandalee Newell

    fresh home-made chocolate chip cookies and put the spread in-between to make yummy Reese cookie sandwhich!