I love fall. I love walking with my boys in the morning, hearing the sound of freshly fallen leaves crunching under their footsteps. I love stopping by my local coffee shop, chatting up my favourite barista as she prepares a foamy, spiced latte.
Most of all, I love scrolling through my Instagram feed, smiling at photos of children posing in a pumpkin patch, families picking apples and grandparents joining in for hay rides at a nearby farm. It reminds me that even as generations pass, the harvest is a time of togetherness.
I’m not sure if it’s by design or coincidence, but I tend to entertain more often in the fall months. The bountiful fresh produce offerings make it easy to create one-dish meals and rustic desserts, and my local Walmart is the perfect place to find colourful squash, earthy root vegetables, tree-ripened fruit and crunchy, cruciferous favourites. There is always a large selection of high-quality, locally sourced produce that is refreshed daily. …
Of course, one of my favourite things to do is cook with nature’s bounty, creating flavourful meals I know my family will love – while showcasing the best of the fall harvest. These Pear, Brie and Walnut Crostinis are a delicious way to pay homage to locally grown Bartlett pears (my favourite!) and couldn’t be simpler to make. I found convenient 5-lb packages at Walmart, in addition to all the other ingredients for this recipe! …
Never before have I tasted such a heady, earthy flavour combination. The fresh 
First and foremost, when in Tremblant and at Pizzateria, order this soup. The marriage of sweet and savoury is just too beautiful to adequately put into words. Second, if you’d like to make French Onion Soup at home (which I’ve already done – twice) try this fabulous recipe I found on 
Because the rice is precooked, you simply need to assemble the ingredients to let the flavours marry. …
The recipe was created by Chef Andres Marquez for our #AvoSocial. The smoothie is satisfying, refreshing, and best of all – good for you! A moderate fat diet that includes one fresh avocado daily may help your body absorb nutrients from other foods and lower cholesterol. More than 75 percent of the fat in avocados is considered “good” fat, with 3g coming from monounsaturated fat and 0.5g from polyunsaturated fat (per 1-ounce serving).
You can switch it up by substituting peanut butter and honey with Nutella or REESE Spreads, or add a touch of texture and sweetness with dried cranberries or raisins. And, if you’re looking for something really special, dip the wraps into extra honey. So good!
2 large bananas, sliced in half and lengthwise (8 pieces total)
Are you a fellow cheese enthusiast? Kraft Heinz has teamed up with Loblaws to encourage families to 
Did you know: Honey is an organic, natural sugar alternative with no additives. It’s easy on the stomach, adapts to virtually all cooking processes, and has an indefinite shelf-life when stored in optimal conditions. What more could you ask for? …
For the little ones, the amount of cayenne pepper can be reduced or omitted. However, if they can take a little heat, the pungent spice of the cayenne truly elevates the flavour of these sweet and creamy popsicles. And, for more ah-mazing recipes featuring peanuts, be sure to visit the 
1 naan flatbread
Here’s what you’ll need to whip up a batch of this delicious spread:
Finally, I’ve made breakfast a priority. Perhaps I should clarify: I’ve always enjoyed breakfast, but now, I ensure that I have a GOOD breakfast. Tons of fruit and whole grains. Low-fat dairy and lean protein. It keeps me going throughout the most hectic part of my day – morning – and gives me the fuel I need to think clearly and stay on plan.
Tip #1: Find the perfect recipe. My go-to recipe is 
Last year, a friend sent me one of those tongue-in-cheek eCards, which portrayed a profile of a woman crying, stating –
Love Breton? Who doesn’t! It’s been a wholesome family choice since 1982. And now, even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton. Introducing two NEW gluten-free options: Breton Bean crackers (in White Bean with Salt & Pepper and Black Bean with Onion & Garlic) which provides 3g of fibre and 2g protein per serving and Breton Popped! Beans cracker chips (in Sweet Chili Cheddar and Sea Salt & Pepper). Stamped with their ‘Made Better’ promise, these healthy snacks have no preservatives or artificial flavours/colours and beans are the #1 ingredient! …
Making this cheesy, hearty dish has never been easier! (Check out the recipes on 
From my good friends at Hamilton Beach, here’s a simple, easy-to-follow recipe you can make in advance of St. Paddy’s! You can find this delicious creation and more at 
(In fact, we used duck breast instead of two legs, because that’s what we found at our local Loblaws.)
From Chef Martin Patenaude in Quebec, turn your