Fair warning folks: there’s deliciousness ahead. The kind that comes when you combine a crispy, savoury coating with fresh Atlantic salmon. It’s gluten-free and guilt-free goodness.
Last year, a friend sent me one of those tongue-in-cheek eCards, which portrayed a profile of a woman crying, stating –
“I’d do anything to lose 10 pounds, except eat well and exercise.”
At the time, I chuckled – I mean, yeah, it pretty much summed up my life! – but when my clothes started to get a bit too snug, it was no longer a laughing matter.
So I changed things up. And I didn’t lose 10 pounds… I lost 20! And now, at my goal weight, there’s nothing I’d like to do more than keep it off.
Hint: I won’t be joining a gym any time soon.
Which means that I have to settle for what’s behind door number two: eating well. And you know what? Making healthy, better-for-me choices is not the hardship I thought it would be – especially with a wealth of waist-friendly and alternative-diet options on the market, including Breton Popped! Beans cracker chips.
Love Breton? Who doesn’t! It’s been a wholesome family choice since 1982. And now, even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton. Introducing two NEW gluten-free options: Breton Bean crackers (in White Bean with Salt & Pepper and Black Bean with Onion & Garlic) which provides 3g of fibre and 2g protein per serving and Breton Popped! Beans cracker chips (in Sweet Chili Cheddar and Sea Salt & Pepper). Stamped with their ‘Made Better’ promise, these healthy snacks have no preservatives or artificial flavours/colours and beans are the #1 ingredient! …