Note: The following giveaway is open to Canadians only.
A few weeks ago, I confessed to a small – really, a *teeny* – bad habit: overspending on iced green tea lattes, to the tune of hundreds per year. I know! My bad. But I’ve since changed my ways and am happy to declare I haven’t purchased a coffee shop matcha beverage since.
However, I can’t enjoy my place on the moral high ground without admitting that I still have a few vices that cost a pretty penny, including (but not limited to) smoked artisan cheese.
Cheese please! We love indulging in really good Canadian cheeses and aren’t afraid to pay a premium for a quality product. However, we’re also smart enough to know when we’re paying too much, and lately, I’ve been pondering the markup of smoked cheeses like cheddar and gouda. Does the addition of smoky essence truly warrant an increase of up to $10 per 150g? Is there an easier (and more cost effective way) to add effortless smoke flavour enhancement to a wide variety of foods at home, including meats, cheese, dips, sauces, cocktails and more?
Introducing The Smoking Gun by Breville Canada. This wood smoke infuser allows you to infuse a variety of foods and drinks with natural smoky flavours like applewood and hickory without adding any heat. That’s right – no obtrusive smoking chamber, no fire hazard! Simply load The Smoking Gun with wood chips, light and blow smoke into a covered container of any kind. As soon as the container fills with smoke, remove the gun and swirl the smoke, allowing it to sit and infuse for a few minutes. (You can even try smoking foods twice for a deeper smoked flavour!) …
So, what’s up for grabs? Only the most popular, most cutting-edge small appliances for your summer entertaining needs! …
I suppose the first, and most important, fact to share is that today’s pressure cookers are nowhere near as frightening as models from years past. Breville’s simple controls and exclusive dual sensor technology remove the guess work – detecting when and how the pressure should be released, while monitoring time and temperature for perfect results every time, no matter the dish. …
Time. Older technology small appliances like humidifiers, fans and vacuums often take longer to get the same job done. How many times have you pushed a hand vacuum over the same area multiple times, or cut the same area of lawn twice? While it’s tempting to make do with an older product, the smartest thing to do is place a value on your time spent. What could you be doing if you weren’t fussing with an inferior machine?