NOTE: The following giveaway is open to Canadians only.
Growing up, it was the most horrific small appliance in my mom’s arsenal of horrific small appliances. I can still picture it: a turbulent aluminum contraption, rattling, hissing and spurting bursts of steam violently until I was certain it would explode, blanketing the kitchen with shards of beef bones and perfectly flavoured broth.
My few encounters with my mom’s pressure cooker was enough to put me off them for life.
However, rave reviews for Breville’s Fast Slow Pro started popping up everywhere. A modern day combination pressure and slow cooker, which moms like me – with no HAZMAT or ninja training – were using with ease and producing mouth-watering results… it was almost too good to be true! I had to check it out for myself, and Breville graciously obliged, sending over a Fast Slow Pro for me to experience.
Folks, I am in love. Pho Ga (Vietnamese Chicken Noodle Soup), made on my very first try with the Fast Slow Pro. It was flavourful, authentic-tasting and ready in under an hour.
I suppose the first, and most important, fact to share is that today’s pressure cookers are nowhere near as frightening as models from years past. Breville’s simple controls and exclusive dual sensor technology remove the guess work – detecting when and how the pressure should be released, while monitoring time and temperature for perfect results every time, no matter the dish. …