I can’t remember who it was that said, “Live a Cheesy Life!”, but frankly, it’s a motto I’ve trusted for more years than I can count.
(EDIT: My husband just informed me that he’s only heard me say it, so technically, I could have made it up. Which I probably did, while heaping cheese into my mouth.)
I’m an equal opportunity cheese lover. Melted, grated, cubed, sprinkled or sliced… serve it up, I’ll eat it. However, I am partial to smooth, buttery-soft Havarti; its creamy and semi-soft texture makes it perfect for a sandwich or snack, and Arla® Havarti is made from 100% Canadian milk, making it a delicious cheese that’s naturally good. It’s a simple & healthy snack option even for healthy lifestyles.
Recently, I’ve been enjoying a few varieties of flavoured Havarti, including Arla Sundried Tomato Havarti and Arla Herb & Spice Havarti. The savoury additions lend just the right contrast to the milky creaminess of the cheese, rounding out the mild yet satisfyingly full flavour. It’s a must-have addition to any cheese or charcuterie tray, particularly when served with barbecued foods or as game-day fare.
Of course, I’ve never been one to enjoy a cube of Havarti without fantasizing about its potential, so I’m happy to share a kicked-up version of cheese and crackers with my Warm Havarti Dip. …