It’s been called one of nature’s true superfoods. A health food that provides a great flavour option to many new cuisine recipes and old favourites. A healthy product that adds zest to the flavours of everyday life.
It’s the coconut, of course.
Growing up in a South Asian family, I have a longstanding relationship with this delicious fruit. From coconut milk in curries to flaked coconut in desserts, it is a dietary staple and offers a supporting role in almost all of our meals. In fact, one of my fondest memories is watching my dad grind fresh coconut flesh, which my mom would freeze and later drop into soups and stews.
Today, I’m proud to continue our traditions with more options than ever before. Our planet’s “most nutritious food” is now in a wide range of products for everyday use: New Grace Organic All Natural Coconut Products are processed to the highest organic and natural standards, and conveniently packaged for use in your kitchen.
So, what can you do with Organic Virgin Coconut Oil, Organic Coconut Milk, Organic Coconut Sugar, All Natural Coconut Chips and Organic Coconut Vinegar? You can make Tomato Coconut Soup – a flavourful, comforting soup bursting with aromatic spices and seasonings.
This soup is perfect for cold winter nights when you want to snuggle up to comfort food. The classic tomato soup has been reinvented with the addition of coconut milk and pungent spices popular in Jamaican cookery – ground coriander, cumin, nutmeg, cinnamon and smoked paprika. …