There’s no doubt about it: In the summertime when the weather is hot, I’ve got the outdoors on my mind. In fact, I’d rather be anywhere than cooped up in the kitchen – so I take the kitchen outside.
Hadn’t pegged me for the “roughin’ it” kind of girl? Well, who said anything about roughin’ it? Indoors or outdoors, it all comes down to one thing: good food. Forget hot dogs on the grill – my idea of a portable meal is my famous Camp Fried Rice.
Never thought of making fried rice on the go? Let me blow your mind.
First, it’s an easy way to create a filling, flavourful meal while breaking away from the traditional picnic/ barbecue-style foods. Using a combination of ingredients that can be prepared up to 2 days in advance, plus shelf-stable and frozen goods, it’s a breeze to make – and who doesn’t love a little takeout-style meal when dining under the sun? Here’s how it comes together. …