I’ve been holding out on you guys.
You see, for the past little while, I’ve had these gorgeous food photos on my phone, just waiting to be shared. But life is hectic, and this summer has been one for the books. So, they’ve just been sitting here, buried in a folder, begging to see the light of day.
And no one puts Poutine in a folder.
The sinfully delicious concoction above – a must-do when in Quebec – can be found at La Forge Bistro-Bar Mont Tremblant, THE place to have an après-ski drink or a delicious seasonal meal on the terrace overlooking Place St-Bernard. I opted for the Classique (cheese and gravy) because I’m a traditionalist at heart, but you can just as easily indulge in Saucisse fumée tout bœuf C.A.B. (smoked C.A.B. all-beef sausage), Viande hachée et oignons caramélisés (ground beef and caramelized onions) or Bœuf effiloché (house smoked beef brisket, pepper sauce, onion rings and fried pickles)….