Note: The following contest is open to residents of the Greater Toronto Area only.
‘Round here, we used to take celebrations very seriously.
I’m the daughter of a perfectionist. Growing up, my mother did not serve a single appetizer, meal or dessert to dinner guests unless she had made it, purchased it, perfected it ahead of the celebration. She believed in triple-testing her menu before it was presented to company, and her tenacity and unwillingness to settle for anything but the best earned her “entertainer extraordinaire” status among friends and family.
Today, I’d like to say I follow her lead, but the truth is, I’m more willing to live on the edge. I don’t mind trying new meal ideas for guests, and if it doesn’t turn out the way I intended, there’s always wine in the cellar and a La Rocca cake waiting in the fridge. You see, to me, getting together with family and friends is more about spending time together and less about achieving culinary perfection. And while I’d like to be taken for a domestic goddess, I also want to be known for my humour, wit and willingness to welcome others into my home. …