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New Year, Old Traditions: Cooking with Turmeric

January 18, 2017 By Lena 204 Comments

NOTE: The following giveaway is open to Canadians only.

Turmeric. No, I did not just sneeze… although inhaling this peppery spice may have that effect!

If you’re not familiar with turmeric – what I consider one of the most effective nutritional supplements in existence – make 2017 the year you get turned on to its unique flavour.

And if you know someone of East Indian descent, like my mother? Well, they put that yellow stuff in EVERYTHING.
_DSC1055I find it amusing that turmeric is often identified as a new food trend, since I’ve been exposed to it since birth. Every stir-fry, vegetable dish and curry my mom has ever created always included a pinch (or punch) of turmeric. My mom will say she adds it for colour, but a brief online search will show the properties of this herb go well beyond its cosmetic use.

(Remember, always consult your doctor or nutritionist before starting a new regime – even when it includes natural foods!) 

The best part? Even if you’ve never used it in your cooking it’s very easy to incorporate! Turmeric has a pepper-like aroma and taste. In stews, soups and curries, you can start with a teaspoon and add more to taste. On eggs, vegetables or other savoury dishes, simply sprinkle and enjoy.

Here’s an easy, no-fail way to take on the turmeric trend: Roasted Cauliflower with Turmeric, Cumin and Cilantro.
_DSC1061
1/4 cup olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 head of cauliflower—halved, cored and cut into 1-inch florets
Salt and pepper to taste
1 tablespoon chopped cilantro

Preheat oven to 425°F. In a small bowl, combine olive oil, turmeric, cumin and red pepper flakes.

On a baking sheet, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt and pepper. Spread the cauliflower in an even layer.
_DSC1049Bake for about 30 minutes until browned and tender. Transfer the roasted cauliflower to a serving bowl and sprinkle with cilantro. Serves 2.

Have I inspired you to give turmeric a try? Do pop into your local Walmart Supercentre this month, and start the year off on a healthy note! From the freshest produce to a wide selection of herbs and spices, you’ll find everything you need at Walmart.
_DSC1061bTo coax you into trying this recipe, I’m giving away a $50 Walmart Canada gift card! Simply fill the form below with your qualifying entries. Good luck!

a Rafflecopter giveaway

This post is sponsored by Walmart Canada as part of the New Year Meal Challenge program. In exchange for this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.

Filed Under: Food Tagged With: #NewYearMealChallenge, cooking with turmeric, Walmart Canada

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Reader Interactions

Comments

  1. Susan T.

    January 18, 2017 at 2:00 pm

    I am a turmeric lover! I juice the root, cook with the powder, drink the tea and even use turmeric cream for eczema and also on my face!

    Reply
  2. Amy Heffernan

    January 18, 2017 at 2:01 pm

    I have never used it before but it sounds like a great healthy snack!

    Reply
  3. Jody Doncaster

    January 18, 2017 at 2:01 pm

    My daughter showed me how to use turmeric in curries and I love it now!

    Reply
  4. Maryanne

    January 18, 2017 at 2:01 pm

    I love the flavor and the colour!

    Reply
  5. Courtney Comeau

    January 18, 2017 at 2:01 pm

    Looks awesome :)

    Reply
  6. Tava H

    January 18, 2017 at 2:02 pm

    Oh yeah Turmeric, Cumin and Garam Masala are the three most used spices in the house – the scent of any of the three are only beaten by the taste of them!

    Reply
  7. Erinn Lishman

    January 18, 2017 at 2:05 pm

    I have yet to try tumeric but it’s going on my shopping list for tomorrow! Besides the nutritional benefits, I love that it adds a peppery taste- something my hubby and I LOVE and add to everything we eat!

    Reply
  8. Jen v.

    January 18, 2017 at 2:05 pm

    I love using turmeric in my cooking. It’s especially good in curries!

    Reply
  9. Sue Frampton

    January 18, 2017 at 2:09 pm

    I’ve never used turmeric but after seeing what you made looks good so going to give it a try, the thing that intrigues me is turmeric has a pepper-like aroma and taste.

    Reply
  10. Jeannie Lam

    January 18, 2017 at 2:09 pm

    I haven’t cooked with turmeric yet, but I love the colour it gives to the food!

    Reply
  11. Tara

    January 18, 2017 at 2:09 pm

    I’m pretty sure i’ve used it in the past but i will have to pick some up. That cauliflower looks delicious.

    Reply
  12. Dana Miller

    January 18, 2017 at 2:11 pm

    I have cooked with tumeric. The health benefits intrigue me the most. Also the teeth white effect interests me but I have not tried it for that purpose.

    Reply
  13. Stephanie

    January 18, 2017 at 2:15 pm

    No, I have never cooked with tumeric before!

    Reply
  14. Krista M

    January 18, 2017 at 2:19 pm

    I have only used tumeric in a chicken stir fry & it was good! I thought it was quite fragrant & blended well with the ginger in my recipe. I would like to continue using it in other dishes.

    Reply
  15. joy

    January 18, 2017 at 2:20 pm

    I have some in my cupboard but don’t use it often – I have heard it is very good for one’s health! I must try to use it more !

    Reply
  16. ryan little

    January 18, 2017 at 2:21 pm

    i put turmeric in my curry stir fry

    Reply
  17. Lisa Rumolo

    January 18, 2017 at 2:23 pm

    I use it alot in my cooking. Love East Indian flavours. Taste and smell wonderful

    Reply
  18. Rosanne Robinson

    January 18, 2017 at 2:25 pm

    I have used tumeric in a couple of dishes and found that it can be overpowering, so only needed to add a small amount to my soups & stews. Your recipe for cauliflower looks really yummy, will have to try it, thanks!

    Reply
  19. kristen visser

    January 18, 2017 at 2:27 pm

    I have never tried turmeric before nor heard of it. I actually clicked on your link to see what it is about and looks like. I like that it is a combination of pepper and ginger. Will have to give it a try!

    Reply
  20. Jonnie

    January 18, 2017 at 2:27 pm

    I’ve never cooked with turmeric but am interested to see what kind of flavour it adds.

    Reply
  21. Lucy

    January 18, 2017 at 2:32 pm

    Yes, I have cooked with it. What intrigues me most is its health benefits!

    Reply
  22. tracy k

    January 18, 2017 at 2:34 pm

    haven’t tried it yet, but curious to see what it’ll add

    Reply
  23. Tamara M

    January 18, 2017 at 2:34 pm

    I have never cooked with turmeric but would love to try it! I am very interested in learning more about it as an effective nutritional supplement! Thank you very much for this chance! :)

    Reply
  24. Karry Knisley

    January 18, 2017 at 2:37 pm

    I have not used turmeric before but I would like to. I am intrigued by its health benefits

    Reply
  25. Linda Klages

    January 18, 2017 at 2:45 pm

    I’ve never cooked with it but have used it when making pickled corn or beans

    Reply
  26. Judy Cowan

    January 18, 2017 at 2:46 pm

    No I have never cooked with it but I have been reading some of the benefits of it. I should give it a try.

    Reply
  27. jan

    January 18, 2017 at 2:46 pm

    We frequently use tumeric – love it with cabbage.

    Reply
  28. Lynda Cook

    January 18, 2017 at 3:08 pm

    I have not used tumeric before but after hearing so much about it lately, I would love to give it a try, I heard it helps with aches and pains in your joints so that alone sounds great to me!!

    Reply
  29. Melinda

    January 18, 2017 at 3:15 pm

    I like using tumeric but it is best used sparingly as the flavour is strong.

    Reply
  30. Karla Sceviour

    January 18, 2017 at 3:23 pm

    I have never used or cooked with tumeric before. I like the health benefits it seems to have.

    Reply
  31. Sherry moffitt

    January 18, 2017 at 3:24 pm

    Not much , but this recipe looks delicious. Will definitely have to try.

    Reply
  32. Janet M

    January 18, 2017 at 3:24 pm

    I love the look and taste of tumeric.

    Reply
  33. Rick G

    January 18, 2017 at 3:27 pm

    Not sure I’ve tasted Turmeric but love Cauliflower and it looks great so definately worth a try – thanks!

    Reply
  34. Shelley N

    January 18, 2017 at 3:28 pm

    I use turmeric quite often in a variety of recipes. I am most intrigued by the great colour it adds and the delicious flavour (although I have made the mistake of using the wrong bowl/spoon and having it stain my bowl forever). I have had a similar roasted cauliflower recipe and it wasn’t bad (I actually dislike cooked cauliflower and prefer it raw but the oven roasted recipe made it not too bad for me.)

    Reply
  35. Elaine G

    January 18, 2017 at 3:41 pm

    I haven’t used it before. This recipe sounds good though.

    Reply
  36. Francine F.

    January 18, 2017 at 3:46 pm

    I love Indian food, so whenever I make something Indian inspired, I use turmeric (generally we do Indian takeout so that we get a variety)

    Reply
  37. caryn salageanu

    January 18, 2017 at 3:48 pm

    I have used it a few times but definitely would like to utilize it more as it has so many great properties on top of tasting great!

    Reply
  38. KellyPC

    January 18, 2017 at 3:52 pm

    I’ve eaten it many times in restaurants & in takeout but I have never cooked with it myself.

    Reply
  39. Gary Smith

    January 18, 2017 at 3:54 pm

    No I’ve never used it, but do have a bottle of it in my spice rack.

    Reply
  40. OpheliaC

    January 18, 2017 at 4:11 pm

    I have never used it before but it sounds like it’ll enhance my food experience!

    Reply
  41. Florence Cochrane

    January 18, 2017 at 4:22 pm

    I have not cooked with turmeric but sounds like a spice I should add to my list of ones to try. The recipe is one I would try.

    Reply
  42. TANYAb79

    January 18, 2017 at 4:57 pm

    We cooked with turmeric regularly. Love that it’s suppose to help with aches and pains.

    Reply
  43. Lilly Wong

    January 18, 2017 at 5:34 pm

    I’m not sure what Tumeric is. I just ate a bun for Lunch that had Tumeric & Olive Oil in it. ????????

    Reply
  44. Dianne G.

    January 18, 2017 at 6:02 pm

    I have only knowingly used Turmeric in a relish I make. I do make curries using a paste so perhaps there is Turmeric in them also.

    Reply
  45. Soozle

    January 18, 2017 at 6:13 pm

    I do frequently cook with tumeric – I love the spice to it!

    Reply
  46. Tara Betterley

    January 18, 2017 at 6:14 pm

    I have never tried to cook with Turmeric. I would be interested in learning how to use and what is good pairings with it.

    Reply
  47. Vivian Dionne

    January 18, 2017 at 6:38 pm

    I have never cooked with turmeric, but would try this.

    Reply
  48. Leslie C

    January 18, 2017 at 6:48 pm

    I have not used Turmeric in my cooking before, not sure if we like of not! I will try it in a recipe one night soon!

    Reply
  49. Lisa Neutel

    January 18, 2017 at 6:57 pm

    I have not used turmeric but I have heard amazing things about this!! I must check it out very soon

    Reply
  50. Gillian Morgan

    January 18, 2017 at 7:11 pm

    I haven’t cooked with it before but I have eaten it in restaurants before. I love the flavour it adds to foods.

    Reply
  51. Rachel Enns

    January 18, 2017 at 7:12 pm

    Yes I have cooked with this wonderful spice before. It adds a depth of flavour

    Reply
  52. christine w

    January 18, 2017 at 7:16 pm

    I have never tried tumeric. I’m curious as to the flavours it adds

    Reply
  53. Maria

    January 18, 2017 at 7:24 pm

    I have never cooked with tumeric yet. I just read all the awesome benefits. I will definitely have to look for some recipes

    Reply
  54. michelle matta

    January 18, 2017 at 7:37 pm

    I put it in soup primarily, also my chili. Sometimes other things because I know its great for fighting inflammation and general health promotion. I like it in chili especially because it gets you that ideal colour.

    Reply
  55. Andrea

    January 18, 2017 at 7:51 pm

    No, I have never cooked with Tumeric.

    Reply
  56. Janice Cournoyer

    January 18, 2017 at 7:59 pm

    I use it for curries and also to make pickles.

    Reply
  57. Christine

    January 18, 2017 at 8:52 pm

    Tumeric is great!

    Reply
  58. Athena

    January 18, 2017 at 8:59 pm

    I haven’t cooked with it before.

    Reply
  59. Shirley S

    January 18, 2017 at 9:46 pm

    I haven’t cooked with turmeric yet. The health benefits intrigue me the most.

    Reply
  60. Mandy

    January 18, 2017 at 10:49 pm

    I’ve never cooked with turmeric. I just don’t know how to use it!

    Reply
  61. Tina L.

    January 18, 2017 at 11:05 pm

    I have used turmeric in curries and I love it. It’s so flavourful.

    Reply
  62. Debbie White Beattie

    January 18, 2017 at 11:07 pm

    I haven’t tried tumeric yet but I do have a couple of recipes that call for it.

    Reply
  63. Ei Leen

    January 19, 2017 at 12:00 am

    Yes, but I’d love more recipes with tumeric.

    Reply
  64. Rajbinder Kaur

    January 19, 2017 at 12:46 am

    We use tumeric on a daily basis. It adds flavour and is a great anti inflammatory!

    Reply
  65. lynn clayton

    January 19, 2017 at 1:57 am

    I have never used it but have some recipies i want to try it in as i heard it has heling powers

    Reply
  66. Darlene Schuller

    January 19, 2017 at 6:05 am

    Never, however your dish inspires me!

    Reply
  67. Lisa Hansen

    January 19, 2017 at 6:42 am

    I haven’t tried it yet but it sounds like a very flavourful addition to meals. It’s healthy too!

    Reply
  68. Debbie Bashford

    January 19, 2017 at 7:04 am

    I use it all the time, I like the colour it lends to the dish, it’s has a aromatic taste and is a bit bitter but I use it in conjunction with other spices it adds another layer of flavour

    Reply
  69. Marissa

    January 19, 2017 at 8:29 am

    I love turmeric and I use it in all my recipes on a daily basis. It has great health benefits.

    Reply
  70. Lynn Duchesne

    January 19, 2017 at 8:36 am

    I love Turmeric, I have a blend in a shaker with turmeric, curry, cumin this I add to most of my dishes. Turmeric (Curcumin) has so many healing properties. I notice less joint pain with its anti-inflammatory benefits. Thanks for the chance. I am a loyal Walmart consumer.

    Reply
  71. michelle

    January 19, 2017 at 8:51 am

    I’ve used it to give more punch than ginger in soups

    Reply
  72. Lushka Smith

    January 19, 2017 at 9:17 am

    Yes I’ve used tumeric many times. I love the colour.

    Reply
  73. Angela September

    January 19, 2017 at 9:28 am

    we are just starting to use turmeric as i hear how many health benefits it has, and i also see people using it in their tea now quite regularly!

    Reply
  74. Christine Murray

    January 19, 2017 at 9:58 am

    No I have not but have just recently heard about the health benefits so I plan on using it in the near future.

    Reply
  75. Stephanie LaPlante

    January 19, 2017 at 10:32 am

    I haven’t cooked with tumeric yet but given all the health benefits, I really want to try it.

    Reply
  76. Ira

    January 19, 2017 at 10:36 am

    I only use it when the recipe calls for it and I like those dishes, but I don’t know it well enough to add to my regular cooking repertoire.

    Reply
  77. kathy downey

    January 19, 2017 at 12:02 pm

    I love turmeric on fried eggs best but i do use it in soups and stews.I love the scent of hotness in the scent

    Reply
  78. Julie bolduc

    January 19, 2017 at 12:24 pm

    I never used turmeric before but after reading all this information is i think I’m going to start using it daily

    Reply
  79. Andrea Amy

    January 19, 2017 at 12:50 pm

    I have never tried tumeric before but being an anti-inflammatory sounds really great and useful

    Reply
  80. Jen L

    January 19, 2017 at 12:54 pm

    I have cooked with turmeric for years, it is aromatic and adds depth to many dishes.

    Reply
  81. wendy hutton

    January 19, 2017 at 2:14 pm

    the only thing I have used tumeric on is making pickles, never cooked with it

    Reply
  82. Glogirl

    January 19, 2017 at 2:47 pm

    No, I don’t think I’ve cooked with this spice. What interests me about it is that it can be added to a variety of dishes to add a unique flavour.

    Reply
  83. LILLIAN BROWN

    January 19, 2017 at 4:00 pm

    I have not cooked with turmeric yet but it sounds like a nice warm spice

    Reply
  84. Holly MacRitchie

    January 19, 2017 at 4:08 pm

    I have never personally cooked with tumeric, but have had many dishes with this ingredient! Delicious

    Reply
  85. melanie dekoker

    January 19, 2017 at 4:47 pm

    I have never cooked with Turmeric, but I see it a lot on cooking shows!

    Reply
  86. Donna Wilson

    January 19, 2017 at 4:52 pm

    I’ve never cooked with turmeric, but I do take it as a supplement in a capsule. A lot of health benefits!

    Reply
  87. Melanie B

    January 19, 2017 at 5:03 pm

    I have never cooked with turmeric but had some in Indian meals at the restaurant. It’s very flavourful.

    Reply
  88. Robyn Bellefleur

    January 19, 2017 at 5:20 pm

    I haven’t cooked with it before, but I have heard that it has beneficial properties to it.

    Reply
  89. Caroline B

    January 19, 2017 at 6:00 pm

    Yes, I have cooked with tumeric before but not often. I would love to incorporate it more into my diet. It’s very good for you.

    Reply
  90. Jenness M

    January 19, 2017 at 7:13 pm

    I don’t think I’ve ever tried it. The pepper-like aroma and taste intrigues me the most.

    Reply
  91. LisaM

    January 19, 2017 at 7:35 pm

    My husband is the cook in the family :) But yes, we’ve often used tumeric.

    Reply
  92. Melinda Jana

    January 19, 2017 at 8:27 pm

    we have not had a chance to use tumeric much in our cooking but it sounds like it will go well with a lot of dishes

    Reply
  93. Jenn Erin

    January 19, 2017 at 8:44 pm

    I’ve never cooked with turmeric myself. I am not the biggest cook so I don’t branch out from my usual recipes, but I love honey turmeric chicken that my sister in law makes. I really like that it is quite aromatic.

    Reply
  94. Nicole Jubleew

    January 19, 2017 at 9:46 pm

    Yes I have cooked with turmeric since I love its colour and healing properties.

    Reply
  95. Angela Mitchell

    January 19, 2017 at 11:00 pm

    I’ve never cooked with it before but I’ve been hearing more about it lately for sure. I love trying new things and I’m an adventurous eater so I’m sure I’ve tried it when I’ve eaten out and have not even known it.

    Reply
  96. maria

    January 19, 2017 at 11:06 pm

    I have never cooked with it but i do like trying new recipes.

    Reply
  97. KittyPride

    January 19, 2017 at 11:41 pm

    Yes I have used turmeric in curry and in soups, very pretty and tasty addition to many dishes.

    Reply
  98. Carol Denny

    January 20, 2017 at 6:44 am

    I use tumeric in a lot of foods. I love the health benefits

    Reply
  99. Pam

    January 20, 2017 at 7:23 am

    I have not cooked with tumeric but I love to try new things.

    Reply
  100. Elizabeth Rogers

    January 20, 2017 at 8:23 am

    Yes I use turmeric sometimes, usually in egg salad sandwiches.

    Reply
  101. Juliee Fitze

    January 20, 2017 at 10:31 am

    I use it in my dip it is great for arthritis.

    Reply
  102. leanne

    January 20, 2017 at 11:26 am

    I have not cooked with it before.

    Reply
  103. Violet Smith

    January 20, 2017 at 12:52 pm

    My daughter users Turmeric in a lot of the dishes she makes. She found out about its health benemies and had been using this along with cumin and a few other spices regularly

    Reply
  104. Marra

    January 20, 2017 at 1:29 pm

    I have cooked with turmeric, I love the health benefits and flavour.

    Reply
  105. Anu Chopra

    January 20, 2017 at 1:49 pm

    Yes I cook with turmeric and love the health benefits and added color to any chicken dishes I make! It is suppose to be good for pain relief.

    Reply
  106. nicky

    January 20, 2017 at 1:53 pm

    I haven’t used much Tumeric in my cooking, but I’ve enjoyed it in take-out food before. I am curious about its health benefits!

    Reply
  107. Rhonda W G.

    January 20, 2017 at 7:00 pm

    I use turmeric often. I have it on the table with the salt/pepper due to liking the flavor and hoping for the health benefits.

    Reply
  108. Wayne Lecoy

    January 20, 2017 at 8:37 pm

    It would be terrific to win
    a $50 Walmart Gift Card.
    In response to your questions of
    Have you cooked with turmeric? and
    What about this aromatic spice intrigues you most?
    No i haven’t cooked with turmeric but
    the flavor of this aromatic spice
    intrigues me the most.
    Thank you for having this giveaway.

    Reply
  109. Carole Dube

    January 21, 2017 at 12:06 am

    No I haven’t cooked with turmeric.The thing that intrigues me the most is it’s health benefit.

    Reply
  110. Joan G.

    January 21, 2017 at 7:14 am

    I use turmeric in my curry dishes. I love the exotic aroma it permeates thru the kitchen.

    Reply
  111. Nancy Giese

    January 21, 2017 at 7:17 am

    I have never used fresh turmeric, but my co-worker has. She has used it in soups and smoothies

    Reply
  112. SweetPanda

    January 21, 2017 at 8:09 am

    I have never used turmeric but I think it will be great to use in curry or soup. Will give it a try when I have a chance

    Reply
  113. Joanne Saunders

    January 21, 2017 at 8:51 am

    I have not cooked with turmeric before but would love to try some day.

    Reply
  114. nicolthepickle

    January 21, 2017 at 8:51 am

    I have, but not much. I use it in relish and chutney, but if someone made me blind test it I probably wouldn’t be able to identify it.

    Reply
  115. Ron Giese

    January 21, 2017 at 8:53 am

    I haven’t used it yet. I plan to, though

    Reply
  116. Maggie C

    January 21, 2017 at 9:07 am

    Yes I have used tumeric and love to put that in stews/soups! Adds such great flavour!

    Reply
  117. Wendy Jensen

    January 21, 2017 at 9:18 am

    Yes I have cooked with tumeric and what intrigues me is that there are numerous reasons why it is good for you.

    Reply
  118. Clair Palmer

    January 21, 2017 at 10:44 am

    I have not use it yet, but I love the colour of it, and sure seams healthy must try

    Reply
  119. Linda Svarovsky

    January 21, 2017 at 11:30 am

    I have not tried it yet, but am interested in the flavour. I make a similar roasted cauliflower coated with dijon mustard and parmesan cheese, so good.

    Reply
  120. Karine

    January 21, 2017 at 12:15 pm

    I think I tried turmeric in a soup before..? Not sure but I have it

    Reply
  121. Julie-Lynne McCann

    January 21, 2017 at 5:23 pm

    No I have never tried it before…sounds delightful!

    Reply
  122. Lori Lewis

    January 21, 2017 at 5:55 pm

    I have tumeric powder in my cupboard, I must have bought it for a specific recipe but I can’t recall what I used it for now. I will try the cauliflower recipe soon, thanks!

    Reply
  123. Kim Stenner

    January 21, 2017 at 6:36 pm

    I have some in the spice rack, but I don’t really use it often.

    Reply
  124. Monique L.S.

    January 21, 2017 at 10:07 pm

    I have not cooked with turmeric before. I would like to try it on eggs.

    Reply
  125. l p

    January 21, 2017 at 11:29 pm

    it will be a new experience here. thanks

    Reply
  126. Doris Calvert

    January 22, 2017 at 5:22 am

    I haven’t cooked with turmeric yet but looks good

    Reply
  127. Alayne Langford

    January 22, 2017 at 12:23 pm

    I do not regularly cook with turmeric buy father in law swears by it and takes capsules regularly to cut down on blood sugar and inflammation. He has diabetes and turmeric has made his levels normal!

    Reply
  128. lori butler

    January 22, 2017 at 12:59 pm

    i have not, but looks like i will be soon

    Reply
  129. Anne-Marie Tvete

    January 22, 2017 at 1:02 pm

    Yes I use tumeric in curry dishes. I like the lovely orange/yellow color that it gives to the food

    Reply
  130. ivy pluchinsky

    January 22, 2017 at 3:03 pm

    I cook with turmeric occasionally. I make a good chicken recipe with it.

    Reply
  131. Cheryl Almas

    January 22, 2017 at 4:32 pm

    I have cooked with it and bean stews taste great. It’s also great as an anti-inflammatory

    Reply
  132. Brenda Witherspoon-Bedard

    January 22, 2017 at 5:03 pm

    I have never used it before

    Reply
  133. lori novak

    January 22, 2017 at 5:09 pm

    I’ve used Turmeric for some of my vegetarian daughter’s dishes and I do like it too. The Cauliflower recipe looks great!

    Reply
  134. Maria McLachlan

    January 22, 2017 at 9:12 pm

    Yes I love turmeric. Use in curries and others like butternut or carrot soups

    Reply
  135. Maritess Schrauwen

    January 22, 2017 at 11:24 pm

    I have been adding turmeric to my cooking because we have grandma with us who suffers arthritis and it is suppose to be good for bone aches.

    Reply
  136. crystal porter

    January 23, 2017 at 1:38 am

    I use turmeric in pickling, curries and in carrots and squash recipes.

    Reply
  137. Emily Mitton

    January 23, 2017 at 10:48 am

    I have never used turmeric, but this sounds amazing and now it is on the list to try!! Thanks for sharing :)

    Reply
  138. Joni W

    January 23, 2017 at 10:50 am

    LOL I like tumeric in my pickles :D. my stomach and tumeric don’t really agree :(

    Reply
  139. Robert Lachapelle

    January 23, 2017 at 10:52 am

    I put tumeric in everything now…even a dash on top of my fried eggs!

    Reply
  140. Elizabeth G

    January 23, 2017 at 10:54 am

    I’ve never cooked with tumeric, but I really love cooking with chili powder! Would love to branch out more and try different flavours!

    Reply
  141. Lana Hood

    January 23, 2017 at 10:59 am

    No I have not yet cooked with turmeric. It sounds very healthy.

    Reply
  142. BlessedTA

    January 23, 2017 at 11:34 am

    No, I haven’t

    Reply
  143. Joan Brown

    January 23, 2017 at 4:15 pm

    I cook with turmeric occasionally, usually in a soup or in a curry.

    Reply
  144. Amie Elliott

    January 24, 2017 at 2:29 am

    I have never cooked with it but id love to try it ! I didn’t realize it was so Healthy , can’t wait to see what type of taste it adds

    Reply
  145. Wanda Tracey

    January 24, 2017 at 4:33 pm

    I love to sprinkle turmeric on my egg rolss as they are frying or baking in the oven.I love the flavor of this spice!!????☀️

    Reply
  146. Lori Moran

    January 24, 2017 at 9:26 pm

    I use tumeric anytime I can because of it’s healthy benefits. I put it in chili, curry, smoothies and rice.

    Reply
  147. Sunshine G

    January 25, 2017 at 11:02 pm

    I’m interested in the healing benefits of it, although I’m not keen on the taste!

    Reply
  148. Patrick Siu

    January 26, 2017 at 3:56 pm

    I used it before, i love the flavor

    Reply
  149. Mary Boudreau

    January 26, 2017 at 5:32 pm

    I have used turmeric but after reading this I think I should incorporate it in more dishes. I’m intrigued by the fact that it’s a plant from the ginger family and seems to have many health benefits

    Reply
  150. Barb W

    January 26, 2017 at 6:32 pm

    I have never cooked with Tumeric before!

    Reply
  151. Jennifer L.

    January 26, 2017 at 9:10 pm

    I haven’t use it yet but I’m interested because I’ve heard of its health benefits.

    Reply
  152. debbie s

    January 27, 2017 at 9:39 am

    i love cooking with tumeric

    Reply
  153. Dave S

    January 27, 2017 at 11:52 am

    I have not cooked with tumeric but I love the healthy benefits it offers.

    Reply
  154. Nate Fuller

    January 27, 2017 at 12:51 pm

    I have never cooked with it, but I’m a bit new to cooking real food. I ordered a lot of pizza as a young guy! I would love to see what I could do with another new spice!

    Reply
  155. Joyce S

    January 27, 2017 at 7:47 pm

    I like trying new spices.. turmeric is one I would like to try!

    Reply
  156. BobbiJo Pentney

    January 27, 2017 at 8:07 pm

    I have not cooked with turmeric but the health benefits intrigue me.

    Reply
  157. M

    January 28, 2017 at 3:24 pm

    Yes I have used turmeric in my curry dishes

    Reply
  158. Michelle James

    January 28, 2017 at 6:40 pm

    Yes! I even add it to scrambled eggs.

    Reply
  159. Lynnie

    January 29, 2017 at 7:25 am

    I have cooked with turmeric, and I love that it’s so aromatic and unique in flavour!

    Reply
  160. Kristy

    January 29, 2017 at 9:28 am

    I only recently starting using turmeric. I got a new cookbook and several recipes call for it. I like the unique taste it adds to familiar dishes.

    Reply
  161. Linda

    January 29, 2017 at 5:41 pm

    I have cooked with turmeric. I love that it turns my dishes a festive yellow.

    Reply
  162. Brenda Penton

    January 29, 2017 at 6:37 pm

    I have cooked with turmeric! Curry dishes are my favourite and always contain it. I have also used it in smoothies, made face masks with it and have used turmeric supplements.

    Reply
    • Brenda Penton

      January 29, 2017 at 6:39 pm

      Forgot to add what intrigues me the most. That would be how versatile it is. Not only does it enhance flavours in dishes, but it has a whole host of health benefits.

      Reply
  163. Lindsay Threlkeld

    January 29, 2017 at 10:41 pm

    I’ve never cooked with Tumeric but I think i need to try it! I love the colour!

    Reply
  164. HEIDI C.

    January 29, 2017 at 11:48 pm

    I have to admit that I am not a huge fan of turmeric but I don’t mind it occasionally in Indian food specifically.

    Reply
  165. John Bennett

    January 30, 2017 at 10:20 am

    now curious to try tumeric, especially for the health benefits

    Reply
  166. leana campbell

    January 30, 2017 at 4:02 pm

    I have never cooked with it but the scent has always intrigued me!

    Reply
  167. Roger Simmons

    January 31, 2017 at 12:32 am

    Ie never cooked with Turmeric but I love it in Indian Brianni Rice

    Reply
  168. mohammad anjum

    January 31, 2017 at 12:03 pm

    love using turmeric in my cooking.

    Reply
  169. Kim K

    January 31, 2017 at 4:04 pm

    Yes, I love turmeric. It has good flavouring, adds colour and it is apparently very healthy for us.

    Reply
  170. margo b

    January 31, 2017 at 5:22 pm

    nope

    Reply
  171. Fan R

    January 31, 2017 at 10:36 pm

    Yes, I cooked with turmeric, chicken mostly. I like the flavour, I think it is great!

    Reply
  172. Jolie

    February 1, 2017 at 10:23 am

    I have cooked with turmeric. The best way to get advantage of its powerful properties is to mix it with a bit of olive oil and pepper :)

    Reply
  173. Wanda Tracey

    February 1, 2017 at 6:24 pm

    I have cooked with the lovely spice turmeric and Love it.I really like to sprinkle it on my egg rolls too before I bake or fry them.It has a beautiful and aromatic flavor like no other. :)

    Reply
  174. Shane smith

    February 1, 2017 at 8:11 pm

    I have used it a few times in a marinade and it is delicious, with a lot of helpful health properties!

    Reply
  175. Jackie M

    February 2, 2017 at 4:35 pm

    I haven’t tried turmeric with my recipes yet but open to try!

    Reply
  176. denise

    February 3, 2017 at 12:55 am

    no i have never cooked with turmeric

    Reply
  177. Tracy D

    February 3, 2017 at 2:37 pm

    I’ve always been a little wary of turmeric, I should just get over it and try it!

    Reply
  178. Merilin Jerad

    February 3, 2017 at 8:11 pm

    Always Used turmeric in cooking and also for face.. its great… Thank You for the change to win..

    Reply
  179. Tanis

    February 4, 2017 at 2:38 am

    I have never, but I think the pepper like taste would be a hit in our family!

    Reply
  180. Jenny Ha

    February 4, 2017 at 6:26 pm

    I don’t think I have ever really cooled with Turmeric, but I love pepper-y and adding color to dishes :)

    Reply
  181. Carole B

    February 6, 2017 at 11:33 am

    I use tumeric a lot! I love Golden Milk

    Reply
  182. Diana Powell

    February 6, 2017 at 1:33 pm

    I have used turmeric in couple of dishes . I love the smell. What intrigues me the most are the health benefits.

    Reply
  183. Valerie Mallette

    February 6, 2017 at 8:48 pm

    Yes I use turmeric in my cooking all the time. What intrigues me the most about turmeric are it’s nutritional health benefits.

    Reply
  184. Christy Eldred

    February 11, 2017 at 12:32 am

    We put tumeric in our smoothies. I like that it is an anti-inflammatory and the health benefits

    Reply
  185. Alison Grouhel

    February 11, 2017 at 11:41 am

    I don’t often cook with tumeric, but I do like the fact that it has a ton of health benefits.

    Reply
  186. Erica Seaman

    February 11, 2017 at 1:14 pm

    No I haven’t, but your recipe makes me want to.

    Reply
  187. Irene wyman

    February 11, 2017 at 1:57 pm

    I have never used it personally but I have had dinner at my my neighbours house and she uses it often..I keep meaning to pick some up..

    Reply
  188. loretta

    February 11, 2017 at 2:29 pm

    have not tried it yet!

    Reply
  189. Harvinderks

    February 12, 2017 at 1:47 pm

    Being Indian we use it a lot. I mean a lot!!!

    Reply
  190. Bons

    February 12, 2017 at 5:38 pm

    I have not cooked with tumeric before but your post intrigues me about it.

    Reply
  191. Natalie

    February 13, 2017 at 11:53 am

    I haven’t cooked with turmeric (I’m really kind of a terrible cook so I don’t stray from the very basic of basics much) but I have had it in a tea from David’s Tea. It had a nice warmth that I think would be great in comfort food dishes.

    Reply
  192. Tracey Schmidt

    February 13, 2017 at 12:02 pm

    I haven’t yet cooked with turmeric, but I’d love to try.

    Reply
  193. CL Chin

    February 15, 2017 at 7:02 am

    Yes, I cook with tumeric on occasion as I know it’s found in curry spices but I don’t cook it that often. I’ve been meaning to try a tumeric latte which some cafes are featuring lately.

    Reply
  194. Jewels Lovely

    February 15, 2017 at 9:20 pm

    I have been loving making golden milk by adding turmeric in my almond milk latte with honey.

    Reply
  195. Tiffany Rotulo

    February 16, 2017 at 12:48 pm

    I have never cooked with turmeric before but after reading about all the heath benefits I may actually try it.

    Reply
  196. Branka Stefanovic

    February 16, 2017 at 12:55 pm

    I use turmeric when seasoning my meat or adding it to soups. It gives everything an amazing golden colour

    Reply
  197. Caryn Coates

    February 16, 2017 at 1:30 pm

    I haven’t tried Turmeric yet but I am loving all the health benefits

    Reply
  198. Linda G

    February 16, 2017 at 6:15 pm

    My Mom used Turmeric to make Mustard Pickles. I think of Turmeric as an old world spice, so maybe I need to get with the trendy spice!

    Reply
  199. Erika Letson

    February 16, 2017 at 9:51 pm

    I have cooked with turmeric before and what intrigues me the most is it’s anti-inflammatory benefits!

    Reply
  200. Alana Starkie

    February 17, 2017 at 12:59 pm

    I have never used Turmeric before but I’m willing to try it after reading some of these great recipe ideas.

    Reply
  201. Deana Moraes

    February 18, 2017 at 4:59 am

    I have never cooked with it but have heard a lot of good things! I will have to try it!

    Reply
  202. Joyce S

    March 12, 2017 at 6:25 pm

    we have been drinking “golden milk” it is made with turmeric every evening.. so relaxing and helps me sleep.

    Reply
  203. Rosa Cross

    May 10, 2017 at 6:46 pm

    Turmeric is not a spice I have stocked in my cupboard, but after reading about its benefits, I think I may have to get some.

    Reply

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