A season of changing leaves and warm layers. A time to swap swimsuits for sweaters; a chance to indulge in pumpkin spice and everything nice. And the very, very best time to shop for fresh, local produce.
My local Walmart is brimming with crisp apples, sweet peaches and earthy root vegetables. Squash in vibrant hues of yellow, orange and green beckon to be added to comforting soups and stews. Concord grapes, perfectly symmetrical and ripe off the vine, sit tightly packed in small baskets. Bartlett pears, soft and fragrant, offer versatility in the sweetest way.
Of course, one of my favourite things to do is cook with nature’s bounty, creating flavourful meals I know my family will love – while showcasing the best of the fall harvest. These Pear, Brie and Walnut Crostinis are a delicious way to pay homage to locally grown Bartlett pears (my favourite!) and couldn’t be simpler to make. I found convenient 5-lb packages at Walmart, in addition to all the other ingredients for this recipe! …