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SandwichIt

I Know a Thing or Two About Sandwiches.

December 3, 2012 By Lena

After all, I’ve been eating them my whole life. Yeah, I know – you too. But I suppose what sets me apart from the average PB&J-types is the fact that I’ll turn pretty much anything into a sandwich.

Chicken fingers, beef stir fry, sausages and peppers… give me two slices of Dempsters bakery fresh bread and allow me to work my magic. In fact, I’ve even concocted a Mashed Potato sandwich (layer warm mash potatoes with corned beef and beef au jus), Greek Salad sandwiches (remove the olives and layer with Natural Selections Oven Roasted Chicken and tzatziki sauce) and my personal fave, the Curried Chicken sandwich (shred leftover Thai yellow curried chicken and toss with chopped apple, celery and mayonnaise). Got leftovers? Then you’ve got your inspiration – just Sandwich It!

Today I’d love to share one of my favourite ways to get out of the lunchtime rut – a General Tao Chicken Sandwich. Super easy and super yummy!

What You’ll Need (Serves 2):

About 6-8 leftover chicken fingers
1/4 cup of your favourite General Tao stir-fry sauce
4 slices of flightly toasted Dempsters bread (choose your fave!)
Some crispy greens for colour (and health, obvi)

Just Sandwich It:

Toss the chicken fingers with the General Tao stir-fry sauce and warm through. (If you’re on the go, you can heat them in a microwave-safe dish). Use excess sauce as a spread for sandwich halves. Assemble the sandwich. Enjoy!

The crispyness of the chicken fingers perfectly sets off the sticky-sweet sauce. I chose good ol’ Dempsters White, because dammit, I love white bread. Betcha you’ll never look at boring chicken fingers the same way again!

For inspiring lunch ideas, head on over to Dempsters Facebook Page, where you can find tons of recipes with a twist. And, for even more delicious entrée options, visit Dempsters.ca.

I am a member of the Maple Leaf Foods Connects program. I receive special perks for my participation.
However, all opinions shared on this blog remain my own.

Filed Under: Food Tagged With: Dempsters, recipe, SandwichIt

It’s a Dempsters #SandwichIt Twitter Party!

September 6, 2012 By Lena

Word on the street is that I know a thing or two about sandwiches.

(Veal Parmesan. Turkey and Brie. Even PB&J. Give me two slices of Dempsters bakery fresh bread and allow me to work my magic. Have your doubts? There’s a little button on the right called “Ultimate Sandwich Winner” which pretty much rests my case. #shamelessSelfpromotion)

In fact, my very favourite thing to do with leftovers is… wait for it… Sandwich It!

Chicken fingers, beef stir fry, sausages and peppers… they all become tomorrow’s lunch stuffed between two slices of bread. In fact, for an international twist on a lunchtime favourite, try shredding leftover Thai yellow curried chicken and tossing with chopped apple, celery and mayonnaise for the BEST chicken salad sandwich you’ll ever have.

Looking for more inspiration to turn leftovers into lunches? Head on over to Dempsters Facebook Page, where you can find tons of recipes with a Sandwich It! twist. (I am quite certain “Sunday’s Salmon Dinner/Monday’s Favourite Lunch” will be attempted this weekend.)…

Read More

Filed Under: Contests Tagged With: Dempsters Twitter Party, SandwichIt

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Lena Almeida

Toronto Blogger, Social Media Strategist for Listen to Lena Inc. Television & Radio Personality, Columnist and Speaker. Family Travel Expert. Star Wars Fanatic. Perfecting the Art of Conversuasion. Read More…

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