Note: The following giveaway is open to Canadians only.
If you’re wondering about the #Tots2Toddlers hashtag above, this month I’ll be featuring some of my favourite products that have helped me make the transition from a mama of babies… to a frenzied, erratic, disorganized and downright exhausted mama of toddlers. (I thought staying up all night with a newborn was bad. Ha! I’ll have that any day over playing referee and chasing naughty troublemakers!)
Did I mention that for each feature, I’ll also offer a kick a** giveaway? I never like to leave my readers hanging!
Now you all know that I’m an M&M Meat Shops junkie. And I’m not alone – Canadians LOVE the convenience of selecting from over 375 mouth watering goodies, specially fast frozen for optimal freshness and flavour. And, the majority of their dishes are ready to thaw-and-serve or heat-and-serve to make meal prep easier for you!
Since I love to cook, I must admit that I enjoy my time spent in the kitchen engaging in culinary adventures. But the truth is, ever since the boys entered their toddler years, it’s very rare that I have enough time to put together a meal that can be labelled haute cuisine. Hence, with two little guys competing for my attention and my husband’s erratic schedule, sometimes life demands a quick and tasty meal. And for that, I’m happy to turn to M&M Meat Shops.
(One great thing about going from tots to toddlers? They eat whatever you do. No more baby gunk, hurray!)
Recently, we had a chance to try out M&M’s NEW Steam and Serve Entrées.
“The new steam and serve entrée collection features a selection of meal-in-a-bag solutions that slow steam in the microwave from frozen in just 10 minutes. The tasty ingredients are packed in a special polybag technology, to allow for the perfect venting of excess steam during heating.”
Pictured right – Triple Cheese Ravioli, which is generously stuffed with rich ricotta, romano and parmesan cheeses and smothered in a richly herbed homestyle marinara sauce that features vine-ripened California tomatoes, extra virgin olive oil and parmesan cheese.
Oh… yum….