Years ago, a recipe for a Seven Layer Mexican Dip fell into my hot little hands.
Sweet! One of the most delicious dips known to mankind, and now I could make it all on my own. I scanned the recipe, excited for my next informal shindig, where I was certain it would be a crowd pleaser. As I looked through the directions, I noticed an asterisk at the very end:
*Be sure to use Maggi Chili Sauce. It’s the best tasting sauce out there, great for this recipe.
Hmm. Since I was not familiar with Maggi products, I decided to go on and give it a try. And I concurred; it really was the best chili sauce I had ever had. Not too spicy, and with just the right twang, the appetizer went on to be a hit (of course I knew it would) and I became a fan of Maggi Taste of Asia Chili Sauce for life.
Since then, I’ve enjoyed several Maggi products, including their Vegetable Soup Mix, Premium Oyster Sauce and Season Up! Spices.
And now… Maggi introduces their NEW So Juicy!
So Juicy is a whole new way of cooking that creates delicious, juicy chicken every time – no mess and no stress! It includes the special “Flavour Lock” cooking bag that seals in the flavour and lets chicken simmer in its own juice.
That’s all! Minimal preparation and cleanup, and maximum flavour. I’ll admit that I’m normally hesitant to put plastic in the oven, but something tells me that Maggi has this down to a science. Has anyone tried Maggi So Juicy? I’d love to hear your feedback. So Juicy is available in Mixed Herbs, Garlic and Rotisserie seasonings.
Well, now that we’ve made it so easy…. with So Juicy… so, how would you like to win $2,000?…