I love lunch. No really, I absolutely, positively looooovvvveee it.
But why wouldn’t I? I always have Dempster’s Tortillas on hand, and simply put, they make EVERYTHING taste delicious. Leftover curried chicken – wrap it up. Miscellaneous cold cuts – wrap it up. Last night’s meatloaf – wrap it up. Chickpea salad… trust me, you can wrap it up. The options for weekday lunches are endless! And often, with a little inspiration and a few staple ingredients, I can create a quick, simple meal that my family will love.
Today’s lunchtime inspiration was derived from leftover grilled chicken breast. Normally, I’d throw the chopped breast in a soup or salad, but today I decided on a Grilled Chicken Wrap with Lemon-Basil Aioli.
(Hint: It was phenomenal.)
2 Dempster’s 10-inch Tortillas
1 cup grilled chicken breast strips
1 cup baby romaine lettuce leaves
1/2 cup shredded mozzarella cheese
pinch red pepper flakes
1/4 cup low-fat mayonnaise
2 tbsp fresh basil, chopped
1 tbsp freshly squezed lemon juice
Mix the mayonnaise, basil and lemon juice in a small bowl. Spread generously over the tortilla. Layer the lettuce, chicken and cheese, and sprinkle with red pepper flakes. Wrap it up! Serves 2. …