Some people vie for the best car. Others, the best lawn or garden. And for a long time, in a room full of strangers, I needed to have the most frivolous designer handbag. (It’s okay, you can roll your eyes at me.) And my husband? Well, it’s simple – he needs to be the best grill master ever. Honestly! He’s constantly comparing his barbecuing expertise with every person he meets. And – shhh – he judges people based on theirs. I know he does.
You could say that he’s the perfect candidate for a Grille-Off! Introducing the Club House La Grille Spice Challenge. Throughout the summer, eight celebrity chefs from across Canada will compete in four culinary duels to determine the BEST barbecue recipes using Club House products.
What’s in it for you? Well, besides the opportunity discover new and delicious recipes that you can steal for your own backyard barbecues, if you vote for your favourite Great Canadian Grille-Off recipes, you’ll have the chance to win a $500 pre-paid credit card! And, you’ll also be automatically entered to win the grand prize: a sizzling summer grilling party hosted by a celebrity chef for you and five lucky friends. PLUS, you’ll get a $2,000 pre-paid credit card to put towards the grill of your dreams!
This week, we’ve got two amazing Toronto chefs going head to head; Chef Joanna Tymkiw debuts her Crispy Thai Tacos using Roasted Garlic and Peppers Rub Marinade, while Chef Rocco Agostino presents his Montreal Rubbed Flank Steak Speducci featuring Montreal Steak Spice Rub Marinade. And great news! I just happen to have a copy of their recipes to share with you!
Chef Joanna: “Toronto has a colourful blend of ethnicities and cultures which is celebrated throughout my cuisine. The city offers the newest fusion food creations which you’ll find anywhere, from renowned restaurants to foodie favoured food trucks. I believe a recipe featuring warm weather fare like tacos with the refreshing yet satisfying elements of Thai cuisine is sure to be a hit with home cooks.” …