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Avocado Flatbread

Weekend Eats: Shrimp, Arugula and Avocado Flatbread

May 29, 2015 By Lena

From my friends at Avocados From Mexico, here’s the perfect light, summer-fresh meal that you can enjoy this weekend. Try this Flatbread with Grilled Red Peppers, Shrimp, Arugula and Avocado. Bonus – it can be grilled on the barbecue!
LG-pain-plat-avocat-EN1 naan flatbread
60 ml commercial Alfredo sauce
1 grilled red pepper, sliced into strips
15 ml olive oil
5 raw shrimp, peeled
1 avocado, quartered
A few arugula leaves
Fleur de sel and fresh pepper to taste
½ grilled lemon

Brush the bread with the Alfredo sauce. In a skillet over high heat, sauté the shrimp in the olive oil and arrange on the bread. Add the red pepper slices. Bake in a 300˚F oven for 5 minutes. Add the avocado pieces and arugula leaves. Season and drizzle olive oil over top. Serve with grilled lemon.

CHEF’S TIP: Garnish with grated cheese and top off with a few slices of smoked salmon. …

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Filed Under: Food Tagged With: Avocado Flatbread, Avocados from Mexico, recipe

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Lena Almeida

Toronto Blogger, Social Media Strategist for Listen to Lena Inc. Television & Radio Personality, Columnist and Speaker. Family Travel Expert. Star Wars Fanatic. Perfecting the Art of Conversuasion. Read More…

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