By now, I hope you’ve read up on my Culinary Retreat at Ste. Anne’s Spa. Nestled in a private cottage just a stone’s throw away from the main inn, my husband and I enjoyed the many delights of the property, in addition to a private lesson with their celebrated Pastry Chef Khushroo Khambata.
Interested in learning a few new culinary tips while you’re at Ste. Anne’s Spa? Join Pastry Chef Khushroo on Monday, Wednesday or Friday at the Bakery for a complimentary demonstration. The topics of these demonstrations vary from day-to-day, but could be on anything from moulding chocolates and bonbons, to creating marzipan fruits, to designing artistic sugar creations. On our visit, we made colourful handmade moulded chocolates. …
I highly recommend the Sampler Plate, which achieves the perfect balance between sweet and savoury. All baked goods are prepared fresh daily by Ste. Anne’s gluten free bakery, and although the menu has been created for simplicity, guests can feel free to choose their favourite items for a special, personalized plate.
Above: Smoked salmon pinwheel with a spinach flavoured wrap, fresh sprouts, herb and honey mustard; open-faced cucumber sandwich with sundried tomato cream cheese and fresh chopped herbs, served with havarti and old orange cheddar cheese, crackers and dried cranberries. …