Listen to Lena

Perfecting the Art of Conversuasion

Maple Stuffed Turkey Breast with Roasted Carrots

By

Note: The following giveaway is open to Canadians only.

Ah, holiday entertaining. It usually involves a great feast, a large gathering… and a fridge full of leftovers. But what about those one-offs? The times when friends or family stop by to celebrate the season? In our family, it’s usually the week between Christmas and New Year’s… when everyone decides that they just have to see each other again. So an invitation is offered, a small group is summoned, and we do Christmas part two. Or three.

While I love being surrounded by loved ones, I don’t love trying to think of meal ideas. That’s why I love this recipe for Maple Stuffed Turkey Breast with Roasted Carrots from Maple Leaf Prime; it’s a tribute to the season on a much smaller scale, and it’s perfect for entertaining over the holidays.
Maple Leaf PrimeSays Maple Leaf: “This mouth-watering Maple Stuffing will leave your guests wanted more! A perfect dish to serve at during the holiday season.” Find this recipe, and more, at Appehtite. Appehtite is a community of people who love to cook, share recipes and celebrate how food brings us together.

This holiday season, we want you feel good about the food you serve to your family and friends. You can trust that Maple Leaf Prime Turkey is Canadian farm raised. In fact, whether fresh or frozen, all of their poultry products are raised here at home, in Canada. Maple Leaf Prime chickens and turkeys are ‘free roam’, which means they’re raised in open concept barns, not cages. They don’t get any growth hormones, either. 

One lucky reader will win $50 in Maple Leaf Prime coupons; that’s 10 coupons valued at $5.00 each. To enter, simply fill the form below with your qualifying entries. This giveaway will end on December 21st, so I can get the coupons to the winner just before the big day! Good luck everyone!

a Rafflecopter giveaway

Reader Interactions

Comments

  26. The Sausage and Saurkraut Eggrolls. My family likes homemade eggrolls a lot so these would be perfect.

  38. I can’t choose between Honey Mustard Chicken and Chinese Lemon Chicken, but I guess I don’t have to :) Both going on my “things to cook” list.

  49. I would love to make the Korean Kam Stew; I think I have all of the ingredients with the exception of the chili paste and the kimchi.

  60. Quick Quinoa Paella because I just bought some quinoa and have no idea how to cook it

  93. Homestyle Omelet because sometimes eggs are just my speed..not too rich, easy, comforting and filling..yum!

  106. being a vegetarian i am always looking for recipes for my non veggie family members. i trust blogger recipes because I know they are tried and true. thanks for the post

  107. I am always looking for something easy and scumptious, I will definitely be trying this recipe.

  111. This recipe looks amazing and so delicious. Plus my granddaughters name is Maple so its kind of a special one for me.