Now, it needs to be said. My husband makes the BEST Valentine’s Day dinners.
From Chicken Marsala to Filet Mignon, Garlic Lobster Tails to Bacon-Wrapped Scallops, he comes through year after year. Yes, I am very blessed. Yes, I normally gain 1.6 pounds in one night.
This year, I know he’ll indulge me with another succulent, romantic dish. And while I’m happy to let him take the lead, I’m planning on a hearty (pun intended) appetizer – my own Recipe for Romance. On the table: Fried Ravioli Hearts, the perfect finger food and oh-so-scrumptious. It’s pasta. It’s five cheeses. It’s warm, crunchy goodness, especially when paired with the perfect tomato dipping sauce. It’s red and white ravioli hearts, people! OMG.
To celebrate the most romantic day of the year, Olivieri has debuted heart-shaped ravioli and new recipes perfect for Valentine’s Day meals. And while the heart-shaped ravioli is wonderful in Melting Heart Ravioli with Vanilla Champagne Butter Sauce and Ravioli Hearts with Brown Butter Sauce, I love it as a simple appetizer.
Olivieri Fried Ravioli Hearts
Olive oil, for frying
1 package Olivieri Heart-Shaped Ravioli < Limited Time Only!
1 egg, lightly beaten
2 tbsp milk
1 cup Italian-style breadcrumbs
2 tbsp freshly grated Parmesan cheese, plus additional for garnish
1 package Olivieri Tomato & Herb Fresh Sauce, heated through
Generously coat the bottom of a large frying pan with olive oil to a depth of about 1/2-inch. Heat the oil to medium.
While the oil is heating, combine the beaten egg and milk in one shallow bowl, and the bread crumbs with 2 tbsp Parmesan cheese in a separate bowl. Working in batches, dip the ravioli in egg/milk mixture to coat completely. Allow the excess liquid to drip back into the bowl. Lightly dredge ravioli in the bread crumb mixture. Place the ravioli on a clean plate or baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning once, until golden brown, about 3-4 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan cheese and serve with a bowl of warmed Tomato & Herb sauce for dipping. Serves 4-6; if making this recipe for your special someone on Valentine’s Day, simply use half the package and freeze the remainder (or use it all and have a kick ass late night snack).
P.S. Enter Olivieri’s Valentine’s Day Promotion, where you could win a luxury spa retreat for two!
oh myyy i just tweeted to find out where i could find the heart shape pasta my daughter would loveee them big fans of there pasta
These Ravioli hearts are SO GOOD. Hope you find them at a store near you!
wow that looks amazing!! now i just have to find this pasta!
I’ve seen it at Sobeys and Loblaws… good luck Sarah!
Oh, I totally want to serve this heart-shaped ravioli!! I didn’t know this existed! Thanks, Lena!
You’re welcome Victoria! Get it before it’s gone!
looks yummy
It’s divine :)
Sounds delicious!
You must try it Heidi!
I knew heard of this. What a cute idea for Valetine’s
It’s a fantastic appetizer and something different for sure!
never ever thought of doing this with the pasta, sounds very tasty, I must try, thanks for sharing!
My pleasure! Super easy to fry up when the pasta is fresh, just 3-4 minutes!
Wow, those look absolutely scrumptious Lena :)
Thanks Jason! Please try them, I know you’ll love them!
OK this one made me smile. They look lovely and are quite fun.
The kids love them too, because they’re finger foods and great for dipping!
they looked good last night and they still look so good today, makes my tummy rumble.
Me too – I think it’s time for lunch! LOL
Sounds delicious! Can’t wait to make them.
Let me know what you think, Marissa!
Now I really need to find these heart shaped ravioli – I would love to make these for hubby on Valentine’s Day!!!
Oh, fingers crossed you can find them Judy!
They look so delicious.
You’ll love them Angela!
If this snow ever stops, I will be heading to the grocery store and I will be on the lookout for these ravioli hearts ! Cute idea and your recipe sounds scrumptious !! :)
Thanks so much Flora! I’ll be making these all year round with regular ravioli too!
I have never had anything like that before. I will be looking out for the heart shape ravioli in stores and try it.
Please do Tricha – your family will love it!
Oh wow, those looks good. I didn’t know they had heart shaped pasta. I’ll have to hunt some down while it is available!
Indeed! Available only for a limited time!
Awww that looks so cute and yummy.
I am seriously craving them again :)
looks sooo good…indulgent, but dee-lish.
Agreed! I’ll have to make them for you next time :)
My wife would love this
Then I insist you make them for her, Shane!
looks good. I wonder if I could make it in my actifry… or get my husband to make it for me :)
For sure! You can deep fry them for 3-4 minutes on medium temps and they’d be perfect!
So cute and sounds delicious.
Thanks Stephanie!
The picture looks delicious! I am going to the grocery store for a few things so I will see if they have these!
Please do Teresa – they’re so good!
I have never thought of this
Please try it Jan!
These are adorable, I wish I could find them! Maybe I’ll just make up my own version :)
Ah, they’re out of stores now, but the recipe works just as well with round or square ravioli!
I haven’t seen this shape at my local grocery store. I’ll check again tonight but as you mentioned I may be out of luck!
It’s true… they were only there until V-Day, but you may find a remaining pack or two!
OMG this sounds so good
Please try it Suzie!
Going to have to pass this recipe on to my husband so he can make it for me – put it on pinterest to make sure I keep it
Awesome! Enjoy :)
I shouldnt look at this when I’m hungry!
Hahaha just make them, problem solved!
I’m hungry for these right now. never did find the heart pasta in any stores around home.
:( Poops. The good news – you can make this with any ravioli!
never thought of deep-frying ravioli
Olivieri Fried Ravioli Hearts look delicious will look for these next trip out i like dressing up a meal keeps things fresh in the kitchen and the table
I make these with regular ravioli all the time,so delicious !
This recipe looks delicious and I can’t wait to try it.