Pasta Lovers: Let’s Get Saucy.
Truth: Every time I hum Daft Punk’s “Get Lucky” in my head, I always replace Lucky with Saucy.
And who can blame me? Olivieri Pasta makes the best sauces you’ll ever have, because when comparing refrigerated fresh foods side by side with processed pantry items, there’s no doubt that fresh is better for you. And of course it tastes better! With no artificial flavours, colours or preservatives you’ll feel good about choosing Olivieri. Ready in just minutes, pasta night never felt so good. Of course, if you live in my household, “pasta night” happens 3 times per week.
I must admit I have a *slight* addiction to Olivieri’s Rosé Sauce, but that could be because it just happens to taste like a restaurant-quality sauce. Scouts honour! You know I’d never recommend something I didn’t truly love, and trust me, I adore it – along with my entire family. Lovingly served over Olivieri Linguine, with Olivieri Tortellini with Three Cheeses, and definitely alongside Olivieri Chicken and Prosciutto Cannelloni, it has become our sauce du jour.
#GetSaucy with us on November 14th at 8:00pm EST – it’s the @OlivieriPasta #GetSaucy Twitter Party!
We’ll share some inspiring ways to cook with Olivieri sauces (with pasta – and without!) and show you the key to making dishes extra-ordinary by making them extra saucy. By the end, we’re sure you’ll agree that fresh is best when it comes to choosing a pasta sauce! And of course, you just know we have some amazing prizes up for grabs –
To thank you for coming to our Twitter Party, we’ll be giving away 8 x $75 in Olivieri Free Product Coupons ($600 total), and a very special Grand Prize: a GORDON RAMSAY 12 Piece Cookware Set, valued at $800.00!
RSVP below for a chance to win, and #GetSaucy with @OlivieriPasta on November 14th at 8:00pm EST!
*Please be sure to enter your Twitter Handle “@yourTwitterhandle” in the Link/Blog Title field, and your Twitter URL “www.twitter.com/yourtwitterhandle” in the Link Field*
what is with all the twitter parties lately. I tried to follow one, but I can’t keep up, by the time I read posts the thing is over plus I have to keep refreshing my PC to see new tweets. Just too much for my brain. Is there a better way?? I do not own a cell phone or tablet I just have a desktop PC
Try using TweetDeck. Everything on one screen, no need to refresh. You can follow the hosts and hashtag and tweet your answers from there too. https://tweetdeck.twitter.com/
Thank you. I only participated in a twitter party once before which was several years ago and couldn’t remember which program it used. Thanks for providing the link. :)
Thanks for the tips and advice, and sorry for the late response! I agree with Jennifer, TweetDeck is the way to go. Here’s a tutorial for you from http://www.torontoteachermom.com:
http://www.torontoteachermom.com/2013/07/how-to-use-tweetdeck-for-twitter-parties.html
Wow – that Gordon Ramsay cookware set is almost enough incentive to make me join Twitter – “almost” – ‘fraid not though… so to everyone participating have loads of fun and good luck !! :)
Flora, do it on your desktop like I do. I don’t have a fancy phone with fancy data plan, so just use my old desktop computer. Works just fine. I just use twitter for things like this, fun!
I agree with Jan, Flora! It’s super simple to use on your desktop, especially with TweetDeck!
I love Olivieri! Can’t wait for this party!
Thanks for joining us, Heidi!
I’d like to get my saucy hands on those pots and pans!
Hahaha love it. Thanks for partying with us!
Ohhhh Those pans would be a Wonderful Early Christmas!
Thanks for coming out, Jennifer!
wow!! so excited!!
Canadian friendly?
Of course!
super excited
I LOVE their rose sauce too, and I agree that it does not taste store bought.
Good! I’m glad you agree. It’s fabulous!
I bet I could be a gourmet chef with this new cookware! Wow!!!
Thanks so much for coming out!
I love how easy and tasty the sauces are to use. Just amazing!
They are so good! Yummy!
These sauces always make my homemade meals GREAT TASTING!!
So happy to hear that Kathy!
Oh I know! Can’t wait to try it!