1. Make this Guacamole
2. Buy these PC Lime & Habanero Chili Flavour Kettle Style Tortilla Chips
3 medium, ripe avocados – peeled, pitted, and mashed
1/2 cup finely diced onion
1 large tomato – seeded and diced
1 teaspoon minced garlic
1 lime, juiced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt, or to taste
pinch ground cumin
pinch ground cayenne pepper
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, tomato, garlic and cilantro. Stir in cumin and cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Serves 4.
From PC: “Made from whole white corn – ground using volcanic stones – these exceptionally crisp tortilla chips deliver an eruption of flavour with every crunch. Perfectly seasoned with juicy lime and fiery habanero chilli flavour, enjoy them right out of the bag!”
Everything about this snack is loaded with flavour, and I can’t seem to get enough of the guacamole’s creamy texture against the sharp, crunchy tortilla chip. TRY IT – you’ll love it! Have a wonderful weekend everyone!
I’ve tried the chips, they are spicy and very good.
Yum! I love them too!
Thanks for the guac recipe!
You’re very welcome. Hope you love it!
Tried it tonight, absolutely the best guacamole I’ve ever had!
Success! Thanks for the feedback!
I can’t stop looking at this post!! Soooo hungry!
Ha ha ha you crack me up. We went grocery shopping this morning and my husband grabbed the ingredients to make this guacamole AGAIN. It’s definitely a hit around here!
And… just made it again :)
I love avocados so I’m definitely going to try this guacamole soon. I love your presentation too – it looks very appetizing. Thanks!
You’re welcome! I’m sure you’ll love this dish!
Debbie White Beattie
I know most people will think I’m weird because I hate avocados, but it’s all about the texture for me. So I’m not sure that I’d be able to eat guacamole because the texture turns my stomach and even so, every few years I try an avocado again, only to start gagging.
Oh well, I guess I’ll have to keep with the cheese dips instead because I absolutely love cheese.