Two nights ago, I made an epic BBQ and lasagna mash-up: I combined leftover grilled chorizo sausage with my traditional meat lasagna recipe. Expecting to plate the 8th wonder of the world – and HOT DAMN was it ever good – I was incredibly surprised to realize that the star of show was actually the pasta portion – the lasagna sheets!
Say What?!
Hand on heart, it’s true. I was trying out Olivieri’s NEW Lasagna Sheets, which are packaged fresh, oven ready and made with natural pasta ingredients. But truthfully, I just threw them into the recipe, wrongfully assuming that they were the least prevalent component. But with just one taste, I was swooning.
The smooth texture. The most delectable flavour. And just the right degree of “bite” – al dente perfection. Of course, my über flavourful sauce and gooey cheese may have complemented the pasta just a tad, but make no mistake – I will NEVER buy dried lasagna sheets again. Pasta god, thou name is Olivieri.
The pasta is packaged with six (6) fresh sheets – I recommend that you cut two in half if you’re using a standard 9×13″ pan and would like four perfect lasagna layers. And if you’d like to make your own BBQ and lasagna mash-up, here’s the recipe!
Meat Lasagna with Chorizo and Attitude
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
2 links barbecued chorizo sausage, casings removed and crumbled
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
1 tablespoon brown sugar
1 teaspoon salt
1 (29 ounce) can diced tomatoes
1 (29 ounce) can crushed tomatoes
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese (optional)

Mix in basil, oregano, brown sugar, salt, diced tomatoes and crushed tomatoes. Simmer for 45 minutes, stirring occasionally. Remove from heat.
Will try- thats old school Italian- pork and beef!
Hahaha yes, Goodfellas style, isn’t it?
That’s looks yummy! I thought I make a pretty good lasagna (usually add sweet peppers, celery and mushroom) but I am going to have to try this one.
Oooh, I love loading up delicious veggies in my lasagna. This one is very meat heavy, so not my usual recipe, but sometimes it’s nice to indulge ;)
Whoa I’m going to have to try this!
Do let me know what you think! Enjoy!
Where can you find chorizo sausage? Do I need to buy it from a butcher?
Nope, good old Loblaws or Metro will do. Of course, if you’re looking for the highest quality, then I’d definitely recommend a Portuguese or Spanish butcher.
I love lasagna but I’ve never used fresh lasagna noodles but it’s such a great idea. Your recipe is awesome and using Olivieri is such a great addition to any meal.