Now THIS is a barbecue sauce. Hot red pepper spice, tempered in a tomato-cream base, and finished with a lemon-citrus twist – this sauce is INSANELY good as a marinade for chicken or shrimp, or as a dipping sauce for plain, breaded wings. And while it’s hot (I won’t lie, it’s HOT): around here, the spicier the better!
But it’s no secret that I love them. And yes, it was worth switching supermarkets :) My latest craze is PC Memories of Portugal Piri Piri Barbecue Sauce.