Happy Thanksgiving!

Here’s a quick and easy side dish you’ll “gobble-gobble” up! Enjoy!

SWEET POTATO CASSEROLE

4-5 cups cooked and mashed sweet potatoes
½ cup butter, melted
1/3 cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, ½ cup melted butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes, or until golden brown. Serves 4-6.