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Happy Thanksgiving!

October 10, 2008 By Lena

Here’s a quick and easy side dish you’ll “gobble-gobble” up! Enjoy!

SWEET POTATO CASSEROLE

4-5 cups cooked and mashed sweet potatoes
½ cup butter, melted
1/3 cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, ½ cup melted butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes, or until golden brown. Serves 4-6.

Filed Under: Food Tagged With: appetizer

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Reader Interactions

Comments

  1. AC

    October 10, 2008 at 6:33 pm

    Mmmm…yammy!!Happy Thanksgiving to you and your family Lena!

  2. Lena!

    October 10, 2008 at 7:00 pm

    “Yammy”!!! I love it!Happy Thanksgiving to you and your family too AC!

  3. MMA Junkie

    August 7, 2009 at 2:08 am

    Huh…I must have missed this one, delish!

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Lena Almeida

Toronto Blogger, Social Media Strategist for Listen to Lena Inc. Television & Radio Personality, Columnist and Speaker. Family Travel Expert. Star Wars Fanatic. Perfecting the Art of Conversuasion. Read More…

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