It’s no question that one of the most exciting elements about the holidays is food, especially the quintessential turkey dinner shared with family and friends.
And then, there are the leftovers.
Now before y’all accuse me of bah-humbuging away turkey sandwiches, turkey casseroles and turkey pot pie – trust me! I love turkey traditional leftovers as much as the next person. But once in a while, I like to live a little. And that’s why I’m loving Tastes of the Nation from President’s Choice and Chef Rob Bragagnolo.
This year, the President’s Choice team wanted to discover new ways to create delicious turkey meals, so they partnered with acclaimed chefs from coast to coast to help create festive, locally-inspired turkey dishes that are easy enough to prepare in your own kitchen. And, each chef also developed a delicious leftover spin on their turkey dish – and I’m happy to share one of the recipes with you!
From Chef Martin Patenaude in Quebec, turn your PC Free From Whole Turkey leftovers into this delicious Thai Turkey Soup with Coconut Milk. …